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FlavourFerm: Unleashing the flavour potential of plant based foods via fermentation FLAVOURFERM aims to optimize, demonstrate, and deploy fermentation technologies to unlock the flavor potential of plant-based foods and resp...
2024-10-11 - 2028-04-30 | Financiado

FishEUTrust: European integration of new technologies and social-economic solutions for increasing consumer trust... EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un HORIZON EUROPE: HORIZON-CL6-2021-FARM2FORK-01 FishEUTrust represents a consortium of twenty-two organizations from fourteen countries, pooling their expertise to defragment the current f...
2022-05-30 - 2026-05-31 | Financiado

FNS-Cloud: Food Nutrition Security Cloud FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research,...
2019-09-12 - 2023-09-30 | Financiado

SWEET: Sweeteners and sweetness enhancers Impact on health obesity safety and sustainability EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un H2020: H2020-SFS-2016-2017 The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancer...
2018-04-27 - 2024-03-31 | Financiado

SEAFOODTOMORROW: Nutritious safe and sustainable seafood for consumers of tomorrow EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un H2020: H2020-BG-2016-2017 SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the s...
2017-10-04 - 2021-04-30 | Financiado

NASCENT: Nutritional labelling software and claims service training and innovation offering to SMEs and ind... EUROPEAN FOOD INFORMATION RESSOURCE AISBL tramitó un H2020: H2020-INNOSUP-2016-2017 From December 2016, the Food Information Regulations (EU 1169/2011; FIR) require all businesses selling pre-packed foods to include nutritio...
2017-03-10 - 2018-08-31 | Financiado

RICHFIELDS: Research Infrastructure on Consumer Health and Food Intake using E science with Linked Data Sharing EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un H2020: H2020-INFRADEV-2014-2015 RICHFIELDS Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing There is growing interest in...
2015-10-20 - 2018-09-30 | Financiado

REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un H2020: H2020-WASTE-2014-2015 The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2...
2015-06-29 - 2019-06-30 | Financiado

ODIN: Food based solutions for Optimal vitamin D Nutrition and health through the life cycle EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Funda...
Financiado

PRECIOUS: PREventive Care Infrastructure based On Ubiquitous Sensing EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: PRECIOUS: PREventive Care Infrastructure based On Ubiquitous Sensing will provide a preventive care system to promote healthy lifestyles, wh...
Financiado

BACCHUS: Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable sc...
Financiado

EURO DISH: Study on the need for food and health research infrastructures in Europe EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: "Europe is facing major challenges in promoting health and reducing the disease burden of age- and diet-related NCDs by means of lifestyle,...
Financiado

EUROFIR-NEXUS: The EuroFIR Food Platform Further integration refinement and exploitation for its long term self s... EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relati...
Financiado

IFAAM: Integrated Approaches to Food Allergen and Allergy Risk Management EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners)...
Financiado

PLEASURE: Novel Processing approaches for the development of food products Low in fAt Salt and sUgar EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, h...
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PLANTLIBRA: PLANT food supplements Levels of Intake Benefit and Risk Assessment EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits...
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TDSEXPOSURE: Total Diet Study Exposure EUROPEAN FOOD INFORMATION RESSOURCE AISBL participó en un FP7: Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...
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QUALIFY: Quantify Life Feed Yourself Europeans have low compliance to dietary guidelines and recommendations, resulting in poor health and unhealthy ageing. Public health campai...
Financiado

EUROFIR AISBL