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RICHFIELDS

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Research Infrastructure on Consumer Health and Food Intake using E science with...

Research Infrastructure on Consumer Health and Food Intake using E science with Linked Data Sharing RICHFIELDS Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing There is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data i... ver más

30/09/2018

3M€

Presupuesto del proyecto: 3M€

Líder del proyecto

STICHTING WAGENINGEN RESEARCH No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 16 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2018-09-30

INFRADEV-1-2014: Design studies Scope: Specific challenge: New leading-edge research infrastructures in all fields of science and t...

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Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

16 Participantes

526.27K€ | Lider

QUADRAM INSTITUTE BIOSCIENCE

182.57K€ | Participante

SURREY

310.97K€ | Participante

AAU

267.25K€ | Participante

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Duración del proyecto: 35 meses Fecha Inicio: 2015-10-20
Fecha Fin: 2018-09-30

Líder del proyecto

STICHTING WAGENINGEN RESEARCH No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 3M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto RICHFIELDS Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing There is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data is fragmented, key information is lacking, and the resulting knowledge gap prohibits policy makers and companies to make effective public health nutrition strategies and reformulation of food products. Making the healthy the easy choice requires knowledge on the context of personal life style choices of EU-citizens. RICHFIELDS will design a world-class infrastructure for innovative research on healthy food choice, preparation and consumption of EU-citizens, closely linked to their behaviour and lifestyle. This unique RI will bridge the gap by linking the agri-food and nutrition-health domains and account for the regional and socio-economic diversity of the EU. The RI will be instrumental to produce a scientifically reliable, technically sound and socio-legally robust evidence-base that enables scientists to efficiently collect, unlock, connect and share research data of EU-citizens. Consumers are central to the design: they harbour crucial information, as they increasingly adopt mobile apps and tech-wear, get access to e-business data and even medical information. Collectively, such real-life-time data create new opportunities for research, by e.g., monitoring of food-behaviour providing personalized feedback. For further testing, detailing and underpinning and theory-building, interfaces will be created to distributed facilities for experimental research, e.g., virtual supermarkets. Further enrichment of data is achieved via interfaces with information systems for food and health. The consumer-focus and the scientific evidence of RICHFIELDS will, via its services, be available to (a) EU-consumers and consumer platforms, (b) stakeholders along the food chain, and (c) policy actors in the agri-food and nutrition-health domain.

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