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SEAFOODTOMORROW

Financiado

Nutritious safe and sustainable seafood for consumers of tomorrow

SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the seafood production and processing industry, while contributing to product quality and safet... ver más

30/04/2021

IPMA

8M€

Presupuesto del proyecto: 8M€

Líder del proyecto

INSTITUTO PORTUGUES DO MAR E DA ATMOSFERAIP No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Ver 44 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2021-04-30

BG-08-2017: Innovative sustainable solutions fo...

I+D

Cerrada hace 7 años

0% 93% 100%

44 Participantes

IPMA

537.22K€ | Lider

INDUSTRIAS ALIMENTARIAS DE N...

387.09K€ | Participante

CAMERA DI COMMERCIO INDUSTRI...

102.50K€ | Participante

INSKIE CENTRUM RYBACTWA SPOL...

20.13K€ | Participante

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Duración del proyecto: 42 meses Fecha Inicio: 2017-10-04
Fecha Fin: 2021-04-30

Líder del proyecto

INSTITUTO PORTUGUES DO MAR E DA ATMOSFERAIP No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 8M€

Descripción del proyecto SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the seafood production and processing industry, while contributing to product quality and safety. Activities will focus on the sustainable production and processing of nutritious and safe seafood products through the demonstration and first application in the market of eco-innovative, sustainable solutions of marine and aquaculture-derived food products and nutrients. The proposal will take into account impacts across different regions and population segments, as well as the specificities of different types of seafood. Activities will include among others: utilization of agro and seafood byproducts to develop sustainable feeds for aquaculture enabling the production of tailor made products fortified with specific essential nutrients for consumers, assess the feasibility of salt replacers in seafood, validate digestible, attractive, functional and nutritionally adapted seafood for senior people and youths, validate strategies to prevent/remove contaminants from seafood, and optimize sensors and biosensors for the assessment of safety, among others. The consortium expects strengthening the wider utilization of eco-innovative solutions, as a result of greater user acceptance, higher visibility of these innovative solutions and creation of scalable markets, and increasing the availability of healthier seafood to improve consumers' diet and health. The consortium is built on interdisciplinary research teams of 19 RTDs involved, renowned by its top-quality applied technological development and with strong and cohesive links gathered in previous funded activities (e.g. FP7 ECsafeSEAFOOD), thus anticipating successful outcomes. In addition, 4 IAGs and 13 SMEs with diverse and complementary interests in the solutions under validation and optimization will also integrate the consortium.

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