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FOSTER: Fostering food system transformation by integrating heterogeneous perspectives in knowledge and inno... DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV tramitó un HORIZON EUROPE: HORIZON-CL6-2021-GOVERNANCE-01 The vision of FOSTER is to build a foundation from which a new Knowledge and Innovation System (KIS) for Europe’s food system can emerge. Th...
2022-09-01 - 2026-08-31 | Financiado

ZeroW: Systemic Innovations Towards a Zero Food Waste Supply Chain DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-LC-GD-2020 ZeroW has set the ambitious target of playing a key role in the transition of current food systems towards halving Food Loss & Waste (FLW) b...
2021-09-03 - 2025-12-31 | Financiado

RADIANT: ReAlising DynamIc vAlue chaiNs for underuTilised crops DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-SFS-2018-2020 RADIANT implements a suite of strategic and fully inclusive multi-actor engagement methods to co-develop solutions and tools to ensure that...
2021-06-01 - 2025-08-31 | Financiado

COMFOCUS: Communities on Food Consumer Science DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-INFRAIA-2018-2020 COMFOCUS brings together, integrates on European scale, and opens up key national and regional research infrastructures in the inherently in...
2021-03-16 - 2025-02-28 | Financiado

TRANSIT: Training Network Sustainable Technologies DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-MSCA-ITN-2020 Over the last few decades major efforts have been made to develop innovative food technologies that deliver safe, nutritious foods with high...
2020-08-25 - 2025-02-28 | Financiado

SUSINCHAIN: SUStainable INsect CHAIN DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-SFS-2018-2020 The expected global population growth to 9.1 billion people in 2050 and the significant change of global dietary patterns require increasing...
2019-09-20 - 2023-09-30 | Financiado

ProFuture: MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-SFS-2018-2020 ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich...
2019-09-20 - 2023-12-31 | Financiado

FOX: Innovative down scaled FOod processing in a boX DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV tramitó un H2020: H2020-SFS-2018-2020 The unique FOX approach will research and develop innovative, small scale technologies in mobile or flexible processing units for different...
2019-05-03 - 2023-11-30 | Financiado

NanoFEED: Nanostructured carriers for improved cattle feed DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-MSCA-RISE-2017 The project focuses on a highly actual problem of productivity and quality of livestock production. Livestock production is essential for a...
2017-11-23 - 2023-04-30 | Financiado

LIBBIO: Lupinus mutabilis for Increased Biomass from marginal lands and value for BIOrefineries DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-BBI-PPP-2015-02 The Andes Lupin (Lupinus mutabilis, tarwi) grows excellently in marginal lands due to it´s excellent foraging characteristics having the abi...
2016-07-25 - 2021-03-31 | Financiado

RICHFIELDS: Research Infrastructure on Consumer Health and Food Intake using E science with Linked Data Sharing DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-INFRADEV-2014-2015 RICHFIELDS Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing There is growing interest in...
2015-10-20 - 2018-09-30 | Financiado

i3-Food: Process integration for rapid implementation of sustainable innovative food processing DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un H2020: H2020-SFS-2014-2015 The main objective of i³-Food is the implementation of 3 prioritised innovative food processing technologies by validation of optimum proces...
2015-02-25 - 2018-02-28 | Financiado

ShockMeat: Development of Shock Wave Technology for Packed Meat DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV tramitó un FP7: In recent years the consumer demand has shifted towards convenient, easy to prepare meat products. In Europe mainly multiple use cattle vari...
Financiado

HIGHTECH EUROPE: European Network for integrating novel technologies for food processing DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV tramitó un FP7: The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected...
Financiado

RECAPT: Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Manage... DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un FP7: There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food...
Financiado

HST-FOOD-TRAIN: Science based precision processing for future healthy structured and tasteful fruit and vegetable b... DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un FP7: A science based approach is required to fully unlock the potential of fruit and vegetable (FV) matrices in future innovative FV-based commod...
Financiado

FoodManufuture: Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Ind... DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un FP7: The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manu...
Financiado

PLEASURE: Novel Processing approaches for the development of food products Low in fAt Salt and sUgar DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV participó en un FP7: More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, h...
Financiado