First ever preventive treatment for celiac disease and gluten sensitivity
E40 is a novel gluten degrading enzyme aimed at enhancing the degradation of ingested gluten, particularly in gluten intolerant Celiac Disease (CeD) and Non-Celiac Gluten Sensitivity (NCGS) sufferers.
Different from any other com...
ver más
¿Tienes un proyecto y buscas un partner? Gracias a nuestro motor inteligente podemos recomendarte los mejores socios y ponerte en contacto con ellos. Te lo explicamos en este video
Proyectos interesantes
PDC2022-133344-I00
VALIDACION Y DESARROLLO DE UNA GLUTENASA PARA EL TRATAMIENTO...
133K€
Cerrado
SAF2015-64306-R
CARACTERIZACION DE LA ACTIVIDAD GLUTENASICA HUMANA: UNA FUEN...
157K€
Cerrado
RTC-2015-4402-1
Investigación de un microorganismo con capacidad para degrad...
351K€
Cerrado
AGL2009-09069
IDENTIFICACION Y CARACTERIZACION DE GLUTENASAS EN MICROORGAN...
97K€
Cerrado
SOMIT-CD
Novel First-in-Class Specific Oromucosal Immunotherapy (SOMI...
4M€
Cerrado
PTQ-12-05270
Nuevo método de diagnostico y seguimiento de la enfermedad c...
95K€
Cerrado
Información proyecto Endoprotease 40 (E40)
Duración del proyecto: 24 meses
Fecha Inicio: 2023-05-18
Fecha Fin: 2025-05-31
Líder del proyecto
NEMYSIS LIMITED
No se ha especificado una descripción o un objeto social para esta compañía.
Presupuesto del proyecto
4M€
Fecha límite de participación
Sin fecha límite de participación.
Descripción del proyecto
E40 is a novel gluten degrading enzyme aimed at enhancing the degradation of ingested gluten, particularly in gluten intolerant Celiac Disease (CeD) and Non-Celiac Gluten Sensitivity (NCGS) sufferers.
Different from any other competing enzymes under development, E40 efficiently exerts its gluten degrading activity in both the stomach and the intestine of CeD and NCGS sufferers, supporting the benefits of a Gluten Free Diet (GFD). The final goal is to prevent symptomatology due to the pro-inflammatory reaction triggered by gluten.
E40 will allow sufferers to manage inadvertent gluten exposure and will improve sufferer's Quality of Life, in particular allowing them to normalise their work and social life, reducing anxiety and allowing them to enjoy many everyday activities, like eating in a restaurant, travelling and visiting their friends in their homes.
E40 is produced by an engineered, patented acidic Streptomyces lividans TK24 strain, and directly purified in its mature, functional form. E40 activity has already been confirmed using the validated human simulated digestion INFOGEST assay of real food digestion: E40 gluten degradation leads to a gluten-free status (residual gluten<20ppm as per EC guidelines).