ACOFOOD
Financiado
Acorns revaluation for human consumption: genomic selection and development of n...
Acorns revaluation for human consumption: genomic selection and development of new functional foods
The objective of ACOFOOD is to promote the consumption of acorn by human beings as it is a nutritious fruit with high production in the Mediterranean region, selecting the genotypes with the best functional characteristics for the...
The objective of ACOFOOD is to promote the consumption of acorn by human beings as it is a nutritious fruit with high production in the Mediterranean region, selecting the genotypes with the best functional characteristics for the consumer, identifying markers related to healthy phenolic compounds and , the absence of astringency and cytotoxicity, and developing a healthy acorn-based food. Dr. María Vázquez is a researcher with a scientific background in the field of postharvest of fruits and biomedicine, with great motivation to be able to combine these two disciplines, contributing to the implementation of a healthy and sustainable diet.
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Duración del proyecto: 29 meses
Fecha Inicio: 2022-11-01
Fecha Fin: 2025-04-30
Fecha Fin: 2025-04-30
Línea de financiación: concedida
El organismo HORIZON EUROPE notifico la concesión del proyecto el día 2022-11-01
Línea de financiación objetivo
El proyecto se financió a través de la siguiente ayuda:
Líder del proyecto
ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAP...
No se ha especificado una descripción o un objeto social para esta compañía.
Perfil tecnológico
TRL
4-5
Perfil tecnológico
TRL
4-5