Innovating Works

INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SA...

Desconocido
CROPDIVA: Climate Resilient Orphan croPs for increased DIVersity in Agriculture INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un H2020: H2020-SFS-2018-2020 Agrobiodiversity is a vital subset of biodiversity and is the result of the interaction between the environment, genetic resources and manag...
2021-05-05 - 2025-08-31 | Financiado
Co-Change: Co Create Change in Research Funding and Performing INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un H2020: H2020-SwafS-2018-2020 Co-Change strengthens transformative capacity and leadership for RRI through an innovative systemic approach, centred on the concept of chan...
2019-11-26 - 2023-04-30 | Financiado
FOODstars: Innovative Food Product Development Cycle Frame for Stepping Up Research Excellence of FINS FOODs... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD tramitó un H2020: H2020-TWINN-2015 This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significa...
2015-11-06 - 2018-11-30 | Financiado
FEED-TO-FOOD: Reinforcement of FEED TO FOOD Research Center at Institute for Food Technology of the Univetsity of... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD tramitó un FP7: Center for FEED AND ANIMAL PRODUCTS (FAP), as organizational unit within the Institute for Food Technology at the University of Novi Sad (UN...
Financiado
MYNEWGUT: Microbiome Influence on Energy balance and Brain Development Function Put into Action to Tackle Diet... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un FP7: Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development an...
Financiado
CHANCE: Low cost technologies and traditional ingredients for the production of affordable nutritionally co... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un FP7: According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition...
Financiado
SUSMILK: Re design of the dairy industry for sustainable milk processing INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un FP7: Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drin...
Financiado
FOODSEG: Safe Food for Europe Coordination of research activities and Dissemination of research results of... The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results...
Financiado
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