Innovating Works

INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SA...

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CROPDIVA: Climate Resilient Orphan croPs for increased DIVersity in Agriculture INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un H2020 H2020-SFS-2018-2020 Agrobiodiversity is a vital subset of biodiversity and is the result of the interaction between the environment, genetic resources and manag...
2021-05-05 - 2025-08-31 | financed
Co-Change: Co Create Change in Research Funding and Performing INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un H2020 H2020-SwafS-2018-2020 Co-Change strengthens transformative capacity and leadership for RRI through an innovative systemic approach, centred on the concept of chan...
2019-11-26 - 2023-04-30 | financed
FOODstars: Innovative Food Product Development Cycle Frame for Stepping Up Research Excellence of FINS FOODs... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD processed a H2020 H2020-TWINN-2015 This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significa...
2015-11-06 - 2018-11-30 | financed
FEED-TO-FOOD: Reinforcement of FEED TO FOOD Research Center at Institute for Food Technology of the Univetsity of... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD processed a FP7 Center for FEED AND ANIMAL PRODUCTS (FAP), as organizational unit within the Institute for Food Technology at the University of Novi Sad (UN...
financed
MYNEWGUT: Microbiome Influence on Energy balance and Brain Development Function Put into Action to Tackle Diet... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un FP7 Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development an...
financed
CHANCE: Low cost technologies and traditional ingredients for the production of affordable nutritionally co... INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un FP7 According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition...
financed
SUSMILK: Re design of the dairy industry for sustainable milk processing INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD participó en un FP7 Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drin...
financed
FOODSEG: Safe Food for Europe Coordination of research activities and Dissemination of research results of... The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results...
financed
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