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Innovative Food Product Development Cycle Frame for Stepping Up Research Excell...

Innovative Food Product Development Cycle Frame for Stepping Up Research Excellence of FINS FOODstars This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (... see more

30/11/2018

INSTITUTE FOR FOOD...

999K€

Project Budget: 999K€

Project leader

INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

PARTICIPATION DEPralty Sin fecha límite de participación.

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Financing granted El organismo H2020 notifico la concesión del proyecto The day 2018-11-30

H2020-TWINN-2015: Twinning Scope:Specific challenge: The specific challenge is to address networking gaps and deficiencies betw...

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Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

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3 Participantes

INSTITUTE FOR FOOD TECHNOLOG...

445.13K€ | Leader

TEAGASC AGRICULTURE AND FOO...

359.43K€ | participant

UNIBO

194.73K€ | participant

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Project duration: 36 months Date Start: 2015-11-06
End date: 2018-11-30

Project leader

INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Project Budget 999K€

participation deadline Sin fecha límite de participación.

Project description This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (FINS) in the area of FOOD TECHNOLOGY in close collaboration with internationally-leading research institutions: Teagasc - Agriculture and Food Development Authority, Ireland (TEAGASC) and University of Bologna, Italy (UNIBO). Transfer of knowledge will be achieved through short-term trainings, schools, thematic workshops, study visits, joint publications and various outreach activities and will consequently allow FINS to carry out efficient and high quality research that will be transferable to industry. S&T capacity of the linked institutions will be enhanced, new ideas and scientific challenges offered and further activities and joint applications for internationally funded projects enabled. The project partners are chosen on the basis of previous cooperation and reciprocal knowledge of respective expertise. The Work Plan summarized as The Innovative Food Product Development Cycle consists of six Work Packages, WPs. WP 1, WP 2 and WP 3 are designed to strengthen the scientific excellence and innovation capacity of FINS . The creation of preconditions for the implementation of innovative food solutions in industrial scales and the commercialization of research results will be performed by activities within WP 4. WP 5 is devoted to dissemination and networking activities and exploitation of results in order to establish a communication bridges between research community and industry and strategic and durable cooperation with partner institutions. WP 6 is designed to enable smooth project execution according to standard procedures and a straightforward management structure. This proposal offers the idea of generating new knowledge and turning it into new products and services as a direct response to wider economic and social challenges.

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