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CROPDIVA

financed

Climate Resilient Orphan croPs for increased DIVersity in Agriculture

Agrobiodiversity is a vital subset of biodiversity and is the result of the interaction between the environment, genetic resources and management systems used by culturally diverse people. It is a crucial prerequisite for ecologic... see more

31/08/2025

UGent

6M€

Project Budget: 6M€

Project leader

UNIVERSITEIT GENT No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

PARTICIPATION DEPralty Sin fecha límite de participación.

Ver 28 Participantes

Financing granted El organismo H2020 notifico la concesión del proyecto The day 2021-05-05

SFS-01-2018-2019-2020: Biodiversity in action: across farm... Specific Challenge:Agricultural biodiversity is understood to comprise all components of biological...

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28 Participantes

UGent

897.17K€ | Leader

PALACIOS REFRIGERADOS

INSTITUTE FOR FOOD TECHNOLOG...

166.59K€ | participant

INSTITUTE OF FIELD AND VEGET...

313.88K€ | participant

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Project duration: 51 months Date Start: 2021-05-05
End date: 2025-08-31

Project leader

UNIVERSITEIT GENT No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Project Budget 6M€

participation deadline Sin fecha límite de participación.

Project description Agrobiodiversity is a vital subset of biodiversity and is the result of the interaction between the environment, genetic resources and management systems used by culturally diverse people. It is a crucial prerequisite for ecologically and economically sustainable agricultural systems and is an important tool for ecological intensification. The aim of CROPDIVA is to reinforce agrobiodiversity on different levels and along distinct geographic and socio-economic areas. The activities of CROPDIVA are clustered around five connected research work packages and three pillars, each with a set of specific objectives: i) promotion of six key underutilised arable crops: oats, hull-less barley, triticale, buckwheat, faba bean and lupin; ii) creation of value chains for selected underutilised crops ; and iii) study of the socio-economic impact of project results. The concept of CROPDIVA is an innovative challenge driven approach based on the promotion of underutilised crops in sustainable cropping systems and new regional value chains. Project activities will focus on the following major challenges: improved resilience of cropping systems, alignment of the economic and social needs of farmers with ecological goals as well as marketing of new food/non-food products meeting consumer demands. The results gathered in CROPDIVA will not be descriptive, but will be used for innovative solutions along the entire food and non-food chain to enable biodiversity management on all levels, including diversifying the use of genetic resources, crop production systems, new food/non-food products, market opportunities while satisfying producers and investigated consumer requirements.

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