Hola,
¿eres nuevo aquí?

Regístrate gratis y conecta tu empresa con financiación pública, partners y proyectos.

Tengo cuenta

Regístrate

Ver video

SUSMILK

Financiado

Cerrado

Re design of the dairy industry for sustainable milk processing

Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change with... ver más

31/10/2016

Fraunhofer

8M€

Presupuesto del proyecto: 8M€

Líder del proyecto

FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANG... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 13 Participantes

Financiación concedida El organismo FP7 notifico la concesión del proyecto el día 2016-10-31 No tenemos la información de la convocatoria

0% 73% 100%

Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

13 Participantes

Fraunhofer

0.00€ | Lider

FUNDACION EMPRESA UNIVERSIDA...

N.D. | Participante

SINTEF

N.D. | Participante

FPI

N.D. | Participante

Conecta tu I+D

¿Tienes un proyecto y buscas un partner? Gracias a nuestro motor inteligente podemos recomendarte los mejores socios y ponerte en contacto con ellos. Te lo explicamos en este video

Líder del proyecto

FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANG... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 8M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is characterised by a large variety of heating and cooling processes. Main R&D activities are intended to substitute steam as heat transfer medium by hot water produced by means of renewable resources. Supply of heat and electricity shall completely be fulfilled by combined heat and power generation, heat pumps, solar heat and, where appropriate, on-site produced biogas or other renewable fuels produced from waste utilisation. As process machines and equipment are often used over periods of times up to 30 years in food industry, such innovations will have an impact on energy consumption and CO2-emissions for the next decades. To assure a sustainable supply of energy and raw materials over such a long time, the system change is overdue. To keep hygienic standards water consuming CIP processes are necessary, which produce wastewater with high organic load. Closing water circuits, recycling of CIP solutions and recovery of the inherent heat is a second challenging part of the project. As a further means to save water and energy, the pre-concentration of milk on the dairy farm will be investigated. This measure has the potential to reduce transport energy, to reduce the sizes of tanks and machines in the dairy and increase the efficiency of production processes for cheese, yoghurt and other such products. The whole project includes the development of technical components, their installation and testing at partner dairies of all sizes as well as a process simulation of a green dairy and the life cycle assessment (LCA) of such a facility.

Conecta tu I+D

Entra hoy

¿Olvidé mi contraseña?

Financiación

Empresas

CTIs/Universidades

Proyectos

Investigadores