Innovating.works Conecta tu I+D

Mostrando 1 al 20 de 37 resultados

Infoodmation: Optimising food information and communication towards healthier and more sustainable dietary pattern... Food choices are determined by a wide range of factors (socio-economic conditions, gender, age, etc.). On top of this, mainstream media, soc...
2024-10-14 - 2027-12-31 | Financiado

Mr.Goodfish3.0: Mr.Goodfish3.0 Co creating solutions for sustainable seafood consumption EUROPEAN FOOD INFORMATION COUNCIL participó en un HORIZON EUROPE: HORIZON-MISS-2023-OCEAN-01 "Mr.Goodfish3.0 builds on an existing application developed with stakeholder input from the seafood value chain to promote sustainable seafo...
2024-04-11 - 2027-04-30 | Financiado

BETTER4U: Preventing obesity through Biologically and bEhaviorally Tailored inTERventions for you BETTER4U EUROPEAN FOOD INFORMATION COUNCIL participó en un HORIZON EUROPE: HORIZON-HLTH-2022-STAYHLTH-01-two-stage BETTER4U aims at the identification and personalized management of all weight gain determinants to battle the increasingly rising numbers of...
2023-10-23 - 2027-10-31 | Financiado

InnoProtein: New sustainable proteins for food feed and non food bio based applications EUROPEAN FOOD INFORMATION COUNCIL participó en un HORIZON EUROPE: HORIZON-JU-CBE-2022 In 2050, there will be up to worldwide 10 billion inhabitants, being one of the greatest environmental, economic and social global challenge...
2023-05-08 - 2027-05-31 | Financiado

FOODPathS: Co-creating the prototype 'Sustainable FOOD Systems PArTnersHip' EUROPEAN FOOD INFORMATION COUNCIL participó en un HORIZON EUROPE: HORIZON-CL6-2021-GOVERNANCE-01 The overall goal of the FOODPathS CSA project is to develop a ‘Prototype Partnership for Sustainable Food Systems (SFS) for people, planet a...
2022-06-07 - 2025-11-30 | Financiado

IHMCSA: International Human Microbiome Coordination and Support Action EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SC1-BHC-2018-2020 Humans are microbial, living in close functional interaction with their skin and mucosal microbiomes. Human-microbes interplay has proven es...
2021-01-22 - 2024-04-30 | Financiado

FOODSAFETY4EU: FOODSAFETY4EU MULTI STAKEHOLDER PLATFORM FOR FOOD SAFETY IN EUROPE EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-FNR-2020 FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (F...
2020-09-04 - 2023-12-31 | Financiado

ProFuture: MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2018-2020 ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich...
2019-09-20 - 2023-12-31 | Financiado

FOX: Innovative down scaled FOod processing in a boX EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2018-2020 The unique FOX approach will research and develop innovative, small scale technologies in mobile or flexible processing units for different...
2019-05-03 - 2023-11-30 | Financiado

Stance4Health: Smart Technologies for personAlised Nutrition and Consumer Engagement EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2018-2020 The overall objective of Stance4Health is to develop a complete Smart Personalised Nutrition (SPN) service based on the use of mobile techno...
2018-10-10 - 2023-06-30 | Financiado

CIRCLES: Controlling mIcRobiomes CircuLations for bEtter food Systems EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2018-2020 CIRCLES aims to discover and translate innovative microbiomes-tailored circular actions into concrete applications that will ultimately enha...
2018-10-05 - 2024-10-31 | Financiado

MicrobiomeSupport: Towards coordinated microbiome R I activities in the food system to support EU and international b... EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2018-2020 The proposed Coordination and Support Action (CSA) has the overall objective to establish an international network of experts and stakeholde...
2018-10-05 - 2022-10-31 | Financiado

HEARTLAND: Health Environment Agriculture Rural development Training network for LAND management EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-MSCA-ITN-2018 Livestock farming is increasingly in the spotlight because of its impacts on the environment and human health. Global livestock production,...
2018-08-30 - 2023-08-31 | Financiado

SMARTCHAIN: Towards Innovation driven and smart solutions in short food supply chains EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2016-2017 SMARTCHAIN is an ambitious, 3 year project with 43 partners from 11 European countries including key stakeholders from the domain of short f...
2018-04-13 - 2021-08-31 | Financiado

FIT4FOOD2030: Fostering Integration and Transformation for FOOD 2030 EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2016-2017 To support the European Commission in the development and implementation of the FOOD 2030 policy framework and its action plan, FIT4FOOD2030...
2017-10-05 - 2020-12-31 | Financiado

YPACK: HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-SFS-2016-2017 The main objective of YPACK is the pre-industrial scale up and validation of two innovative food packaging solutions (thermoformed tray and...
2017-10-03 - 2021-04-30 | Financiado

REFUCOAT: Full recyclable food package with enhanced gas barrier properties and new functionalities by the use... EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-BBI-JTI-2016 RefuCoat project aims to develop hybrid bio-based high oxygen/water barrier and active coatings to be used in a monolayer bio-based food pac...
2017-05-08 - 2020-09-30 | Financiado

NanoPack: Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes demons... EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-IND-CE-2016-17 "NanoPack will demonstrate a solution for extending food shelf life by using novel smart antimicrobial surfaces, applied in active food pack...
2016-11-23 - 2019-12-31 | Financiado

Strength2Food: Strengthening European Food Chain Sustainability by Quality and Procurement Policy Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procuremen...
2016-02-04 - 2021-05-31 | Financiado

RICHFIELDS: Research Infrastructure on Consumer Health and Food Intake using E science with Linked Data Sharing EUROPEAN FOOD INFORMATION COUNCIL participó en un H2020: H2020-INFRADEV-2014-2015 RICHFIELDS Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing There is growing interest in...
2015-10-20 - 2018-09-30 | Financiado

EUFIC