Innovating Works

EURIZON

Activa
SISTERS: Systemic Innovations for a SusTainable reduction of the EuRopean food waStage FUNDACION AITIIP tramitó un H2020: Only in the EU, we generate every year around 89M tonnes of Food Loss and Waste (FLW), accounting for 20% of the total foodproduced, with costs estimated at ?143 Bn, impacting each stage of the Food V...
2021-11-01 | Financiado
OLEAF4VALUE: OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS NATAC BIOTECH tramitó un H2020: OLEAF4VALUE is a three-year project that will develop a complete valorization system for the olive leaf. 4,5 million ton of olive leaves are produced annually in the world by the olive oil industry, a...
2021-07-01 | Financiado
COOPID: COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector COOP AGRO-ALIMENTARIAS DE ESPAÑA U. DE COOP. (COOPAGRO) tramitó un H2020: Bioeconomy starts on the fields, yet meaningful participation of the primary sector in the bioeconomy is currently challenged, especially due to:(i) poor cooperation and knowledge transfer between rel...
2021-01-01 | Financiado
BIOSCHAMP: Biostimulant alternative casing for a sustainable and profitable mushroom industry ASOC PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON tramitó un H2020: The mushroom sector is an excellent example of circular economy to provide high quality protein from crop substrate based on bio-based agricultural wastes. Productivity is however highly sensitive to...
2020-10-01 | Financiado
BIOFRUITNET: Boosting Innovation in Organic FRUIT production through strong knowledge NETworks NATURLAND VERBAND FUR OKOLOGISCHEN LANDBAU EV tramitó un H2020: The EU is the leading region for the production of organic fruits, with a rapidly expanding production and a demand for organic products which grows every year. However, at the same time, the amount a...
2019-11-01 | Financiado
VALUEWASTE: Unlocking new VALUE from urban bioWASTE ASOC EMPRESARIAL CENTRO TECNOLOGICO DE LA ENERGIA Y DEL MEDIO AMBIENTE DE LA REGION DE MURCIA tramitó un H2020: On average, each European citizen produces approximately 200 kg of municipal biowaste per year, representing between 118 and 138 million tonnes of biowaste annually arising in the EU. The main municip...
2018-11-01 | Financiado
Pro-Enrich: Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives TEKNOLOGISK INSTITUT tramitó un H2020: Pro-Enrich will develop a flexible biorefinery approach capable of processing a range of agricultural residues (rapeseed meal, olives, tomatoes and citrus fruits) in response to the increasing global...
2018-05-01 | Financiado
ECOLUP: Smart collect points as an innovative logistic solution to shorten fruit and vegetables supply chain EURIZON tramitó un H2020: ECOLUP is an integrated logistic solution addressed to the fruit and vegetables (F&V) sector that allows to shorten the supply chain and is beneficial for both, producers and buyers. It consists on an...
2017-04-01 | Financiado
GreenProtein: Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients KONINKLIJKE COOPERATIE COSUN UA tramitó un H2020: The EU28 imports 77% of the protein it requires, for food or feed, representing an important vulnerability for our economy, risking our self-sufficiency and food security. GreenProtein aims at a major...
2016-09-01 | Financiado
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