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SISTERS

financed

Systemic Innovations for a SusTainable reduction of the EuRopean food waStage

Only in the EU, we generate every year around 89M tonnes of Food Loss and Waste (FLW), accounting for 20% of the total food produced, with costs estimated at ?143 Bn, impacting each stage of the Food Value Chain. In SISTERS, we p... see more

30/04/2026

AITIIP

10M€

Project Budget: 10M€

Project leader

FUNDACION AITIIP No se ha especificado una descripción o un objeto social para esta compañía.

TRL 2-3 | 5M€

PARTICIPATION DEPralty Sin fecha límite de participación.

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Financing granted El organismo H2020 notifico la concesión del proyecto The day 2021-09-03

LC-GD-6-1-2020: Testing and demonstrating systemic... Specific Challenge:European food is recognised as being safe, nutritious and of high quality. It sho...

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22 Participantes

AITIIP

1.35M€ | Leader

FEM

802.46K€ | participant

UNITN

N.D. | participant

EURIZON

428.40K€ | participant

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Project duration: 55 months Date Start: 2021-09-03
End date: 2026-04-30

Project leader

FUNDACION AITIIP No se ha especificado una descripción o un objeto social para esta compañía.

TRL 2-3 | 5M€

Project Budget 10M€

participation deadline Sin fecha límite de participación.

Project description Only in the EU, we generate every year around 89M tonnes of Food Loss and Waste (FLW), accounting for 20% of the total food produced, with costs estimated at ?143 Bn, impacting each stage of the Food Value Chain. In SISTERS, we propose a set of systemic innovations addressed to reduce FLW generated in every stage of the Food Value Chain in Europe that will solve main existing challenges in Production, Processing, Marketing (retailing/wholesaling), Consumption, and the Logistics among stages. SISTERS will design the 1st European Short Chain Platform for farmers to sell their discarded production, favouring local economies, providing access to nutritious and healthy food to the less favoured consumers. Smart and reusable food containers will be designed to diminish food losses during transportation, maintain bulk and packed food in ideal conditions with new accurate sensors allowing immediate reaction. Moreover, to improve the preservation and quality of food a set of bio-based and home-compostable packaging solutions will be created reducing their potential negative impacts in the environment. A novel SISTERS Seal of Excellence will promote sustainable practices among retailers. While the information provided to the consumers with QR and dynamic labelling incorporated in the packaging is expected to impact on retailers and consumers sustainable awareness, thus reducing the discard of food and associated FW. With these cross-sectorial innovations, we will achieve an ambitious environmental & economic impact of the current dynamics in the food system, contributing to the reduction of FLW and to change the unsustainable consumer behaviours. With the support of the EC, SISTERS will be a key EU project addressing the problem in a holistic way, reducing FLW by 27.4% and CO2 emissions by around 20% in the case studies. Our interdisciplinary SISTERS consortium consists of 18 partners from 8 European countries, with wide expertise in fighting FLW from Farm

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