Innovating Works

CNTA

Activa
Mostrando 1 al 20 de 21 resultados
EPIC-SHIFT: Securing Holistic and Impactful Food Systems Transformation with Novel Foods based on alternative pr... The current food system is unsustainable and underperforming, having high environmental and socio-economic costs, while still failing to ens...
2024-09-27 - 2027-10-31 | Financiado
FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions The current food system is insufficient and unsustainable, generating 17% of the total GHG emissions for animal farming while only supplying...
2023-11-15 - 2026-11-30 | Financiado
LIKE-A-PRO: From niche to mainstream alternative proteins for everybody and everywhere ASOC. PARA LA INVESTIGACIÓN DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO tramitó un HORIZON EUROPE: HORIZON-CL6-2022-FARM2FORK-01 The interest of Europeans in alternative proteins is becoming clear and this trend is the perfect ground for the dietary shift towards susta...
2022-10-07 - 2026-10-31 | Financiado
WASTELESS: WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS The WASTELESS project will develop and test a mix of innovative tools and methodologies for Food Loss and Waste (FLW) measurement and monito...
2022-10-06 - 2025-12-31 | Financiado
CHORIZO: Changing practices and Habits through Open Responsible and social Innovation towards Zer f od was... CHORIZO aims to improve the understanding of how social norms (rules or expectations that are socially enforced) influence behaviour related...
2022-05-30 - 2025-09-30 | Financiado
SISTERS: Systemic Innovations for a SusTainable reduction of the EuRopean food waStage FUNDACION AITIIP tramitó un H2020: H2020-LC-GD-2020 Only in the EU, we generate every year around 89M tonnes of Food Loss and Waste (FLW), accounting for 20% of the total food produced, with c...
2021-09-03 - 2026-04-30 | Financiado
BBTWINS: Digital twins for the optimization of agrifood value chain processes and the supply of quality bioma... CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA - LABORATORIO DEL EBRO (CNTA) tramitó un H2020: H2020-BBI-JTI-2020 The EU agri-food sector is at a crossroads. The sector endures a string of crisis, suffering from losses and inefficiencies that affect the...
2021-04-30 - 2025-05-31 | Financiado
CO-FRESH: CO creating sustainable and competitive FRuits and vEgetableS value cHains in Europe CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA - LABORATORIO DEL EBRO (CNTA) tramitó un H2020: H2020-RUR-2018-2020 Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in te...
2020-09-09 - 2024-03-31 | Financiado
BIOSNAP: SMART SUSTAINABLE CONVENIENT UNIT DOSE PACKAGING EASYSNAP TECHONOLOGY SRL tramitó un H2020: H2020-EIC-FTI-2018-2020 Of the total plastic demand, approximately 40% is used to make packaging that is discarded within weeks or days. These short-life plastics b...
2019-10-11 - 2023-10-31 | Financiado
ProFuture: MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES tramitó un H2020: H2020-SFS-2018-2020 ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich...
2019-09-20 - 2023-12-31 | Financiado
SHEALTHY: Non Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and... ENCO SRL tramitó un H2020: H2020-SFS-2018-2020 SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to i...
2019-04-23 - 2023-10-31 | Financiado
BioBarr: New bio based food packaging materials with enhanced barrier properties BioBarrier TECNOALIMENTI SCPA tramitó un H2020: H2020-BBI-JTI-2016 BioBarr concerns the development of new bio-based and biodegradable food packaging materials by enhancing barrier functionalities to the bio...
2017-05-05 - 2021-11-30 | Financiado
BIOSEA: Innovative cost effective technology for maximizing aquatic biomass based molecules for food feed a... ASOCIACIÓN DE INVESTIGACIÓN DE LA INDUSTRIA TEXTIL tramitó un H2020: H2020-BBI-JTI-2016 EU society needs new sustainable biobased feedstock in order to meet the growing population needs and to reduce the dependence on fossil fue...
2017-04-27 - 2020-05-31 | Financiado
SALTGAE: Demonstration project to prove the techno economic feasibility of using algae to treat saline wastew... FUNDACIÓN PARA EL DESARROLLO Y LA INNOVACIÓN TECNOLÓGICA tramitó un H2020: H2020-WATER-2014-2015 The aim of the project is to implement and demonstrate at large scale the long-term technological and economic feasibility of an innovative,...
2016-05-02 - 2019-09-30 | Financiado
HIPSTER: Deployment of high pressure and temperature food processing for sustainable safe and nutritious foo... CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA - LABORATORIO DEL EBRO (CNTA) tramitó un H2020: H2020-SFS-2014-2015 High pressure and temperature (HPT) processing is a candidate technology for commercial food processing to obtain safer, high quality food p...
2015-02-06 - 2017-11-30 | Financiado
BASELINE: Selection and improving of fit for purpose sampling procedures for specific foods and risks ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA tramitó un FP7: Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteri...
Financiado
TRANSBIO: BioTRANSformation of by products from fruit and vegetable processing industry into valuable BIOprodu... FUNDACION TECNALIA RESEARCH & INNOVATION tramitó un FP7: The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegeta...
Financiado
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