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CO-FRESH

financed

CO creating sustainable and competitive FRuits and vEgetableS value cHains in E...

CO creating sustainable and competitive FRuits and vEgetableS value cHains in Europe Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in technological and non-technological approaches, CO-FRESH proposes to develop techniques, too... see more

31/03/2024

CNTA

8M€

Project Budget: 8M€

Project leader

CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALI... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 2-3 | 824K€

PARTICIPATION DEPralty Sin fecha límite de participación.

Ver 29 Participantes

Financing granted El organismo H2020 notifico la concesión del proyecto The day 2024-03-31

RUR-06-2020: Innovative agri-food value chains:... Specific Challenge:Food systems face many interlinked challenges, which jeopardise their sustainabil...

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29 Participantes

CNTA

638.88K€ | Leader

UNIVERSITAET HOHENHEIM

500.88K€ | participant

FRUITVEGETABLES EUROPE

144.88K€ | participant

INNOGESTIONA AMBIENTAL SL

187.95K€ | participant

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Project duration: 42 months Date Start: 2020-09-09
End date: 2024-03-31

Project leader

CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALI... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 2-3 | 824K€

Project Budget 8M€

participation deadline Sin fecha límite de participación.

Project description Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in technological and non-technological approaches, CO-FRESH proposes to develop techniques, tools and insights for the re-design of agri-food value chains. Through collaborative and systemic approaches, the tools and formats will be applied in 7 pilot cases representing diverse fruit and vegetables agri-food value chains (including protein crops for food and feed) across Europe. CO-FRESH will use the Intervention Research approach to study models of collective innovation action within and across organisations. The CO-FRESH consortium brings together key actors from pilot agri-food value chains; actors’ associations (farmers, food producers, cooperatives, consumers); experts in technological (including digital) solutions and non-technological (including social, organizational, and institutional) solutions; as well as experts in environmental, social, economic sustainability, and in consumer’s acceptance. The main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at European level. These innovative approaches will improve economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.

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