Innovating Works

BCULINARY

Activa
FlavourFerm: Unleashing the flavour potential of plant based foods via fermentation FLAVOURFERM aims to optimize, demonstrate, and deploy fermentation technologies to unlock the flavor potential of plant-based foods and resp...
2024-10-11 - 2028-04-30 | Financiado
LIKE-A-PRO: From niche to mainstream alternative proteins for everybody and everywhere ASOC. PARA LA INVESTIGACIÓN DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO tramitó un HORIZON EUROPE: HORIZON-CL6-2022-FARM2FORK-01 The interest of Europeans in alternative proteins is becoming clear and this trend is the perfect ground for the dietary shift towards susta...
2022-10-07 - 2026-10-31 | Financiado
FOODRUS: AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI FOOD CH... UNIVERSIDAD DE LA IGLESIA DE DEUSTO tramitó un H2020: H2020-RUR-2018-2020 It is evident that current food supply chains are notoriously inefficient and show vulnerabilities from initial agriculture production down...
2020-09-22 - 2024-04-30 | Financiado
SIFORAGE: Social Innovation on active and healthy ageing for sustainable economic growth UNIVERSIDAD DE BARCELONA tramitó un FP7: The general aim of SIforAGE project will be to strengthen the cooperation mechanisms and tools among the stakeholders working along the valu...
Financiado
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