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FOODRUS

Financiado

AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES...

AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI FOOD CHAIN It is evident that current food supply chains are notoriously inefficient and show vulnerabilities from initial agriculture production down to the final household consumption and the management of the waste generated. FoodRUs str... ver más

30/04/2024

DEUSTO

7M€

Presupuesto del proyecto: 7M€

Líder del proyecto

UNIVERSIDAD DE LA IGLESIA DE DEUSTO No se ha especificado una descripción o un objeto social para esta compañía.

Total investigadores 1

Ver 33 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2024-04-30

RUR-07-2020: Reducing food losses and waste alon...

I+D

Cerrada hace 4 años

0% 90% 100%

33 Participantes

DEUSTO

872.16K€ | Lider

SPICER AYRA CARDAN, S.A. UNI...

446.37K€ | Participante

MANCOMUNIDAD DE SERVICIOS DE...

N.D. | Participante

ENG

390.32K€ | Participante

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Duración del proyecto: 43 meses Fecha Inicio: 2020-09-22
Fecha Fin: 2024-04-30

Líder del proyecto

UNIVERSIDAD DE LA IGLESIA DE DEUSTO No se ha especificado una descripción o un objeto social para esta compañía.

Total investigadores 1

Presupuesto del proyecto 7M€

Descripción del proyecto It is evident that current food supply chains are notoriously inefficient and show vulnerabilities from initial agriculture production down to the final household consumption and the management of the waste generated. FoodRUs strategy has been built on the basis of the three fundamental pillars of food sovereignty to undertake Food Waste Prevention challenge being Circular Economy a mandatory model from which to generate, implement and replicate solutions, in different value chains. The reasoned application of these basic principles where FoodRUs strategy is applied, will assure resilient and sustainable local and regional Bioecosystems thanks to a multi-actor and multidisciplinary approach. FoodRUs will deployed 23 technological, social, financial, legal, educational, political, labelling and organizational innovative solutions involving the mobilization and active participation of more than 40 actors to overcome the specific challenges of the selected value chains and follower regions consisting on: experts on agro-industry, Life Cycle Assessment , social innovation and social economy, sensitisation , culinary arts, nutrition, labelling, fiscality and ICT tools; municipalities; policy makers; ethical finance organizations, stakeholders of the entire food value chains (producers, farmers, retailers, packaging and logistics services, restoration sector, consumers associations and communities); waste managers; entrepreneurs; ONGs; food banks; social kitchens; educational centres and civil associations. FoodRUs will screen 3 value chains focused on 3 specific types of food in Europe: -Cross-regional Spanish pilot (SPP) focused on vegetables and IV range salads -Danish pilot (DP) that will analyse the value chain for meat and fish -Slovak pilot (SLP) analysing the bread value chain FoodRUs will actively involve 6 European regions as Followers: (Valencia (Spain), Cluj-Napoca (Romania), Budapest (Hungary), Linz (Austria), Plovdiv (Bulgaria) and Halandri (Greece)

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