FOODRUS
Financiado
AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES...
AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI FOOD CHAIN
It is evident that current food supply chains are notoriously inefficient and show vulnerabilities from initial agriculture production down to the final household consumption and the management of the waste generated.
FoodRUs str...
It is evident that current food supply chains are notoriously inefficient and show vulnerabilities from initial agriculture production down to the final household consumption and the management of the waste generated.
FoodRUs strategy has been built on the basis of the three fundamental pillars of food sovereignty to undertake Food Waste Prevention challenge being Circular Economy a mandatory model from which to generate, implement and replicate solutions, in different value chains. The reasoned application of these basic principles where FoodRUs strategy is applied, will assure resilient and sustainable local and regional Bioecosystems thanks to a multi-actor and multidisciplinary approach.
FoodRUs will deployed 23 technological, social, financial, legal, educational, political, labelling and organizational innovative solutions involving the mobilization and active participation of more than 40 actors to overcome the specific challenges of the selected value chains and follower regions consisting on: experts on agro-industry, Life Cycle Assessment , social innovation and social economy, sensitisation , culinary arts, nutrition, labelling, fiscality and ICT tools; municipalities; policy makers; ethical finance organizations, stakeholders of the entire food value chains (producers, farmers, retailers, packaging and logistics services, restoration sector, consumers associations and communities); waste managers; entrepreneurs; ONGs; food banks; social kitchens; educational centres and civil associations. FoodRUs will screen 3 value chains focused on 3 specific types of food in Europe:
-Cross-regional Spanish pilot (SPP) focused on vegetables and IV range salads
-Danish pilot (DP) that will analyse the value chain for meat and fish
-Slovak pilot (SLP) analysing the bread value chain
FoodRUs will actively involve 6 European regions as Followers: (Valencia (Spain), Cluj-Napoca (Romania), Budapest (Hungary), Linz (Austria), Plovdiv (Bulgaria) and Halandri (Greece)
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Duración del proyecto: 43 meses
Fecha Inicio: 2020-09-22
Fecha Fin: 2024-04-30
Fecha Fin: 2024-04-30
Línea de financiación: concedida
El organismo H2020 notifico la concesión del proyecto el día 2024-04-30
Línea de financiación objetivo
El proyecto se financió a través de la siguiente ayuda:
RUR-07-2020:
Reducing food losses and waste along the agri-food value chain
Cerrada
hace 4 años
Presupuesto
El presupuesto total del proyecto asciende a
7M€
Líder del proyecto
UNIVERSIDAD DE LA IGLESIA DE DEUSTO
No se ha especificado una descripción o un objeto social para esta compañía.
Total investigadores
1
Total investigadores
1
390.32K€ |
Participante