Hola,
¿eres nuevo aquí?

Regístrate gratis y conecta tu empresa con financiación pública, partners y proyectos.

Tengo cuenta

Regístrate

Ver video

PRESERVEWINE

Financiado

Cerrado

Non thermal process to replace use of sulphites and other chemical preservatives...

Non thermal process to replace use of sulphites and other chemical preservatives in European wines to meet new European Directive We are a partnership of EU SMEs that has identified a promising non-thermal process that can extend wine shelf life while avoiding the use of chemical preservatives and keeping high wine quality. Pressure Change Technology PCT is... ver más

31/01/2013

Fraunhofer

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto

FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANG... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 4 Participantes

Financiación concedida El organismo FP7 notifico la concesión del proyecto el día 2013-01-31 No tenemos la información de la convocatoria

0% 69% 100%

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

4 Participantes

Fraunhofer

0.00€ | Lider

ATEKNEA SOLUTIONS CATALONIA

N.D. | Participante

CANOE

N.D. | Participante

Conecta tu I+D

¿Tienes un proyecto y buscas un partner? Gracias a nuestro motor inteligente podemos recomendarte los mejores socios y ponerte en contacto con ellos. Te lo explicamos en este video

Proyectos interesantes

4Sure Sulphites substitute in wine natural and safe 71K€ Cerrado

CTQ2015-64396-R OPTIMIZACION DE NUEVOS PROCESOS EN LA INDUSTRIA ALIMENTARIA,... 159K€ Cerrado

SO2SAY Replacement of sulphur dioxide SO2 in food keeping the SAm... 4M€ Cerrado

DESARROLLO DE NUEVAS TÉCNICAS DE ELABORACIÓN... DESARROLLO DE NUEVAS TÉCNICAS DE ELABORACIÓN PARA OBTENCIÓN... 47K€ Cerrado

BES-2015-073499 NUEVAS HERRAMIENTAS Y CONCEPTOS CUANTITATIVOS PARA LA CONSTR... 93K€ Cerrado

TED2021-132035B-I00 PASTEURIZACION NO TERMICA DE ALIMENTOS LIQUIDOS UTILIZANDO Q... 230K€ Cerrado

Líder del proyecto

FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANG... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 2M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto We are a partnership of EU SMEs that has identified a promising non-thermal process that can extend wine shelf life while avoiding the use of chemical preservatives and keeping high wine quality. Pressure Change Technology PCT is a low cost process with minimum energy use, that has potential with further development and validation to be of significant commercial benefit to wine producers by providing them an alternative to align to current EC regulations that dramatically reduced the use sulphur dioxide in wines due to the health concerns. With over 1,5 Million wine holdings in Europe, we identified a potential market for this system of at least 1% of wine holdings in Europe (150,000 PCT units) This project we will extend prior R&D. PCT is a novel non-thermal technique that involves charging product with pressure and an inert gas and then rapidly releasing the pressure; the sudden pressure release causes microbial cell walls to rupture, inactivating microorganisms. It has been demonstrated on a small pilot scale batch process; in this project we will scientifically validate the process, developing and scaling it up into a continuous in-line pre-industrial demonstrator testing it with wine but to also enable application to other liquid foods. Objectives: Repeated validation of the process to reduce microbial loading in wine by at least log10 5 and protect wine from chemical and biological oxidation./Enhanced organoleptic quality (aroma and taste) of wine when compared to sulphited wine wines when assed by a trained taste panel. /Pilot scale demonstration of our PCT system capable of being integrated into a commercial winemaking process line, at flexible design for optional application at various processing stages, with a throughput of 120 L/h / Full HACCP and GMP compliance Provide data to scale up to industrial capacity of 1.2 m3/h at energy costs of 40% to comparable thermal processes, ensuring a potential market share of 1% of the wine holdings in Europe.

Conecta tu I+D

Entra hoy

¿Olvidé mi contraseña?

Financiación

Empresas

CTIs/Universidades

Proyectos

Investigadores