Innovating Works

ASSOCIATION OF DAIRY MEAT AND FOOD INDUS...

Desconocido
LIKE-A-PRO: From niche to mainstream alternative proteins for everybody and everywhere TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un HORIZON EUROPE HORIZON-CL6-2022-FARM2FORK-01 The interest of Europeans in alternative proteins is becoming clear and this trend is the perfect ground for the dietary shift towards susta...
2022-10-07 - 2026-10-31 | Financiado
ICCEE: Improving Cold Chain Energy Efficiency TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un H2020 H2020-LC-SC3-2018-2019-2020 The ICCEE (Improving Cold Chain Energy Efficiency) project will facilitate Small and Medium Enterprises (SMEs) in the cold chains of the foo...
2019-05-07 - 2022-08-31 | Financiado
SEAFOODTOMORROW: Nutritious safe and sustainable seafood for consumers of tomorrow TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un H2020 H2020-BG-2016-2017 SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the s...
2017-10-04 - 2021-04-30 | Financiado
EU-MERCI: EU MERCI EU coordinated MEthods and procedures based on Real Cases for the effective implementatio... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un H2020 H2020-EE-2014-2015 The overarching objective of EU-MERCI is to support, in a coordinated way, the growth of energy efficiency in industry processes. It will de...
2016-01-26 - 2018-01-31 | Financiado
PURE-FORMULA: Development of a novel control technology for ensuring high quality Powdered Infant Formula TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 Powdered Infant Formula (PIF) is a milk-like food intended to supplement or replace the milk of the baby's mother. The quality, nutritional...
Financiado
ORION: ORganic waste management by a small scale Innovative automated system of anaerobic digestION TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 Restaurants, hotels, markets, fisheries and other small to medium size agro-food industries have to manage 239 million tonnes of organic was...
Financiado
BIO-BOARD: Development of sustainable protein based paper and paperboard coating systems to increase the recycl... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 Worldwide about 7 million tonnes of coated paper, paperboard and cardboard (cartons) are currently manufactured annually mainly for food and...
Financiado
BABY-SAFE: Light based technologies for the decontamination of powdered infant formula TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 Powdered infant formula is the most widespread and established alternative to the breastfeeding of the newborn. Despite preservation steps d...
Financiado
MILD-DRY: Novel microwave assisted vacuum drying for heat sensitive foods TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 "Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices,...
Financiado
SAFE-BAG: Novel continuous in pack decontamination system for fresh produce TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 In 2008 a WHO report on microbial safety in fresh produce prioritised leafy green vegetables as the highest priority in terms of fresh produ...
Financiado
MYCOSPEC: Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safe... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 Mycotoxins are contaminants produced by fungi that infest food crops and processed foods. Mycotoxins enter the food chain via infected crops...
Financiado
CHEESECOAT: Novel Processing Technology for Manufacturing Low fat Mozzarella type Cheese with Superior Perform... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7 Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese...
Financiado
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