Innovating Works

ASSOCIATION OF DAIRY MEAT AND FOOD INDUS...

Desconocido
LIKE-A-PRO: From niche to mainstream alternative proteins for everybody and everywhere TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un HORIZON EUROPE: HORIZON-CL6-2022-FARM2FORK-01 The interest of Europeans in alternative proteins is becoming clear and this trend is the perfect ground for the dietary shift towards susta...
2022-10-07 - 2026-10-31 | Financiado
ICCEE: Improving Cold Chain Energy Efficiency TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un H2020: H2020-LC-SC3-2018-2019-2020 The ICCEE (Improving Cold Chain Energy Efficiency) project will facilitate Small and Medium Enterprises (SMEs) in the cold chains of the foo...
2019-05-07 - 2022-08-31 | Financiado
SEAFOODTOMORROW: Nutritious safe and sustainable seafood for consumers of tomorrow TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un H2020: H2020-BG-2016-2017 SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the s...
2017-10-04 - 2021-04-30 | Financiado
EU-MERCI: EU MERCI EU coordinated MEthods and procedures based on Real Cases for the effective implementatio... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un H2020: H2020-EE-2014-2015 The overarching objective of EU-MERCI is to support, in a coordinated way, the growth of energy efficiency in industry processes. It will de...
2016-01-26 - 2018-01-31 | Financiado
PURE-FORMULA: Development of a novel control technology for ensuring high quality Powdered Infant Formula TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: Powdered Infant Formula (PIF) is a milk-like food intended to supplement or replace the milk of the baby's mother. The quality, nutritional...
Financiado
ORION: ORganic waste management by a small scale Innovative automated system of anaerobic digestION TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: Restaurants, hotels, markets, fisheries and other small to medium size agro-food industries have to manage 239 million tonnes of organic was...
Financiado
BIO-BOARD: Development of sustainable protein based paper and paperboard coating systems to increase the recycl... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: Worldwide about 7 million tonnes of coated paper, paperboard and cardboard (cartons) are currently manufactured annually mainly for food and...
Financiado
BABY-SAFE: Light based technologies for the decontamination of powdered infant formula TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: Powdered infant formula is the most widespread and established alternative to the breastfeeding of the newborn. Despite preservation steps d...
Financiado
MILD-DRY: Novel microwave assisted vacuum drying for heat sensitive foods TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: "Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices,...
Financiado
SAFE-BAG: Novel continuous in pack decontamination system for fresh produce TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: In 2008 a WHO report on microbial safety in fresh produce prioritised leafy green vegetables as the highest priority in terms of fresh produ...
Financiado
MYCOSPEC: Novel infrared spectroscopic tools for mycotoxin determination in foodstuffs for increased food safe... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: Mycotoxins are contaminants produced by fungi that infest food crops and processed foods. Mycotoxins enter the food chain via infected crops...
Financiado
CHEESECOAT: Novel Processing Technology for Manufacturing Low fat Mozzarella type Cheese with Superior Perform... TURKIYE SUT ET GIDA SANAYICILERI VEURETICILERI BIRLIGI DERNEGI participó en un FP7: Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese...
Financiado
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