Innovating Works

SPES GEIE

Desconocido
SecureFood: AN INTEGRATED APPROACH TO ENHANCE FOOD SYSTEMS RESILIENCE ADVOCATING FOR FOOD SECURITY AND UNINTERR... SecureFood adopts an integrated, systems-thinking approach that acknowledges and embraces the complexity of food systems,addressing them as...
2023-12-06 - 2027-06-30 | Financiado
LIKE-A-PRO: From niche to mainstream alternative proteins for everybody and everywhere SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un HORIZON EUROPE: HORIZON-CL6-2022-FARM2FORK-01 The interest of Europeans in alternative proteins is becoming clear and this trend is the perfect ground for the dietary shift towards susta...
2022-10-07 - 2026-10-31 | Financiado
ICCEE: Improving Cold Chain Energy Efficiency SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un H2020: H2020-LC-SC3-2018-2019-2020 The ICCEE (Improving Cold Chain Energy Efficiency) project will facilitate Small and Medium Enterprises (SMEs) in the cold chains of the foo...
2019-05-07 - 2022-08-31 | Financiado
EU-MERCI: EU MERCI EU coordinated MEthods and procedures based on Real Cases for the effective implementatio... SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un H2020: H2020-EE-2014-2015 The overarching objective of EU-MERCI is to support, in a coordinated way, the growth of energy efficiency in industry processes. It will de...
2016-01-26 - 2018-01-31 | Financiado
FRISBEE: Food Refrigeration Innovations for Safety consumer Benefit Environmental impact and Energy optimiz... SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un FP7: The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation al...
Financiado
FoodManufuture: Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Ind... SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un FP7: The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manu...
Financiado
NU-AGE: New dietary strategies addressing the specific needs of elderly population for an healthy ageing in... SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un FP7: NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologist...
Financiado
BASEFOOD: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un FP7: BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative...
Financiado
AFTER: African Food Tradition Revisited by Research SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE participó en un FP7: AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, pr...
Financiado
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