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BASEFOOD

Financiado

Cerrado

Sustainable exploitation of bioactive components from the Black Sea Area traditi...

Sustainable exploitation of bioactive components from the Black Sea Area traditional foods BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners coverin... ver más

31/10/2012

UNIBO

4M€

Presupuesto del proyecto: 4M€

Líder del proyecto

ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 13 Participantes

Financiación concedida El organismo FP7 notifico la concesión del proyecto el día 2012-10-31 No tenemos la información de la convocatoria

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Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

13 Participantes

UNIBO

0.00€ | Lider

INSTITUTO NACIONAL DE SAUDE...

N.D. | Participante

QUADRAM INSTITUTE BIOSCIENCE

N.D. | Participante

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Líder del proyecto

ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 4M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federations. The objectives of BaSeFood are: (1) To investigate the knowledge base of traditional foods of the BSR in order to identify those foods to be collected and analysed. (WP1). (2) To define, characterise and collect nutrient and bioactive data for a subset of about 30 prioritised traditional foods using previously developed and validated EuroFIR guidelines and bioactive databases, with appropriate analyses (WP2). (3) To carry out case human intervention studies (priority: cardiovascular disease protection), supported by intensive in vitro and in vivo laboratory tests, to address the requirement for supporting evidence in nutrition and health claims (WP3). (4) To accurately map and describe the flow charts of BSR traditional foods preparation and processing, and determine bioactive retention at both laboratory and pilot plant scale in close collaboration with industry partners (WP4). (5) To evaluate attitudes of processors and consumers in order to optimise and enhance the whole food chain for improved availability and health benefits of BSR traditional foods (WP5). (6) To widely disseminate results and findings in order to enhance awareness and sustainable development of traditional foods of the BSR for improved health (WP6). The project objectives are entirely congruent with those of the call, and will serve to (a) make a significant contribution to the substantiation of nutrition/health claims for traditional foods (b) enhance the cooperation between researchers and stakeholders, and (c) promote sustainable economic development for European SMEs and the BSR

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