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Showing 1 to 20 of 28 results

SPOON: Food Systems in transition ParticipatOry Open citizen research for sustainable Nutrition The global food system, responsible for up to 37% of GHG emissions, requires urgent transformation due to challenges from urbanisation and u...
2024-10-14 - 2028-11-30 | Financiado

VERNE: Project title The one stop shop of accessible circular solutions for sustainable tourism COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un HORIZON EUROPE: HORIZON-CL6-2024-CIRCBIO-01 The European tourism sector plays a pivotal role in driving economic growth, employment, and social development. However, it faces challenge...
2024-10-11 - 2027-10-31 | Financiado

PRECIOUS: Addressing the Environmental Impacts Of Food Loss And Waste Prevention And Its Rebound Effects If food loss and waste (FLW) were a country, it would be the third leading cause of greenhouse gas emissions. FLW also burdens waste managem...
2024-09-26 - 2028-09-30 | Financiado

Hort2thefuture: Horticultural innovations in soil friendly practices to ensure a sustainable future Europe’s horticultural production systems face 3 main sustainability problems: i) continued reliance on peat growing media, and drawbacks of...
2024-08-23 - 2028-05-31 | Financiado

iCOSHELLs: INNOVATIVE CO CREATION SOIL HEALTH LIVING LABs European soils face pressing conditions for their health. An alarming 60-70% of EU soils are considered unhealthy, attributed to factors suc...
2024-08-13 - 2028-08-31 | Financiado

CCRI CSA: Circular Cities and Regions Initiative CCRI Coordination and Support Action CSA The CCRI CSA's goal is to strengthen and complement the CCRI, in order to foster the implementation of Circular Systemic Solutions (CSS) in...
2024-06-17 - 2026-12-31 | Financiado

SOILUTIONS: Enabling underused bio waste feedstocks into safe and effective market ready soil improvers. COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un HORIZON EUROPE: HORIZON-MISS-2022-SOIL-01 Soil degradation is considered a global emergency. 60-70% of EU soils are degraded due to unsustainable management practices. SOILUTIONS ai...
2023-05-19 - 2026-05-31 | Financiado

LIKE-A-PRO: From niche to mainstream alternative proteins for everybody and everywhere COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un HORIZON EUROPE: HORIZON-CL6-2022-FARM2FORK-01 The interest of Europeans in alternative proteins is becoming clear and this trend is the perfect ground for the dietary shift towards susta...
2022-10-07 - 2026-10-31 | Financiado

PSLifestyle: Co Creating Positive and Sustainable Lifestyle Tool with and for European Citizens COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-LC-GD-2020 Through our consumption behaviour we, individuals, are responsible for 72 per cent of the global greenhouse gas emissions. These are created...
2021-09-09 - 2025-09-30 | Financiado

SteamBioAfrica: Innovative Large Scale Production of Affordable Clean Burning Solid Biofuel and Water in Southern Af... COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-LC-GD-2020 We will adapt, tailor, and advance the results from the Horizon 2020 project SteamBio (Grant agreement 636865). SteamBio demonstrated innova...
2021-09-06 - 2024-08-31 | Financiado

MERLIN: Increasing the quality and rate of MultilayER packaging recycLINg waste COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-SC5-2018-2019-2020 The high-performance requirements requested by the industry and consumers are responsible that currently 17% of total plastic packaging is m...
2021-05-25 - 2024-11-30 | Financiado

HOOP: HUB OF CIRCULAR CITIES BOOSTING PLATFORM TO FOSTER INVESTMENTS FOR THE VALORISATION OF URBAN BIOWAS... COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-FNR-2020 The HOOP Project will help to unlock bio-based investments and deploy local bio economies in Europe through a systemic and cross-cutting app...
2020-09-09 - 2024-09-30 | Financiado

PathoCERT: Pathogen Contamination Emergency Response Technologies COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-SU-DS-2018-2019-2020 Pathogens are a determining factor in emergency response due to their life-threatening nature, both for the public as well as for the safety...
2020-04-29 - 2024-02-29 | Financiado

SCALIBUR: SCALABLE TECHNOLOGIES FOR BIO URBAN WASTE RECOVERY COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-SFS-2018-2020 SCALIBUR creates a holistic consortium to cut urban biowaste and replace it with a new production chain of biomaterials, forming a partnersh...
2018-10-10 - 2022-10-31 | Financiado

VALUMICS: Understanding food value chains and network dynamics COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-SFS-2016-2017 The overall objective of the VALUMICS project is to provide decision makers throughout food value chains with a comprehensive suite of appro...
2017-05-10 - 2021-09-30 | Financiado

R2PI: TRANSITION FROM LINEAR 2 CIRCULAR POLICY AND INNOVATION COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH tramitó un H2020: H2020-IND-CE-2016-17 "R2π examines the shift from the broad concept of a Circular Economy (CE) to one of a Circular Economy Business Models (CEBM), by tackling b...
2016-10-24 - 2019-10-31 | Financiado

INHERIT: INter sectoral Health Environment Research for InnovaTions COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-PHC-2014-2015 The overarching aim of INHERIT is to define effective inter-sectoral policies and interventions that promote health and well being across th...
2015-12-02 - 2019-12-31 | Financiado

REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH participó en un H2020: H2020-WASTE-2014-2015 The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2...
2015-06-29 - 2019-06-30 | Financiado

DELIBPROCESSSCP: Identifying research needs and designing elements of deliberative processes on sustainable consumpti... COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH tramitó un FP7: Although participation of civil society is considered crucial for the implementation of ambitious sustainability strategies like the EU Sust...
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