ULTRAFISH
Financiado
ULTRASOUND TECHNOLOGY FOR BETTER QUALITY AND SHELF LIFE OF FISHERY PRODUCTS
The project aims at improving the quality and quantity of fish products by implementing ultrasound into the current processing lines of fresh fish. This technology is well-known to have significant effect on the rate of preservati...
The project aims at improving the quality and quantity of fish products by implementing ultrasound into the current processing lines of fresh fish. This technology is well-known to have significant effect on the rate of preservation, reducing the microbiological activity (99.9%) at low temperatures (0-3C), decreasing the processing times and costs, eliminating post-treatment of water waste and consuming less energy. Ultrasound is a green and non-toxic technology that will contribute to increase the commercial shelf life of fish products and will help fish processing companies in Europe to increase their production capacity.
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Duración del proyecto: 2 meses
Fecha Inicio: 2015-12-03
Fecha Fin: 2016-02-29
Fecha Fin: 2016-02-29
Línea de financiación: concedida
El organismo H2020 notifico la concesión del proyecto el día 2016-02-29
Línea de financiación objetivo
El proyecto se financió a través de la siguiente ayuda:
SFS-08-2015-1:
Resource-efficient eco-innovative food production and processing
Cerrada
hace 9 años
Presupuesto
El presupuesto total del proyecto asciende a
71K€
Líder del proyecto
SCANFISK SEAFOOD
Importacion y exportacion de pescados frescos, congelados derivados y similares.
Perfil tecnológico
TRL
4-5
50K
Perfil tecnológico
TRL
4-5
50K