Bryan Moreno
Bryan Moreno
I am a food engineer graduated from UTE (Ecuador). I have graduated from the Master's program in Biotechnology and Bioengineering at the UMH, in Spain. Currently, I am studying the PhD program in Molecular and Cellular Biology at the same university. I have work experience in the area of food microbiology, applied microbiology, food science, biochemistry, chromatography and human cell culture. At present, I am investigating in the area of biocompounds (antioxidants) of food by-products as potential antimicrobials against antibiotic resistance in pathogens, as well as their relationship with other active antimicrobial molecules. My contact number is +34 635 15 80 06.
3 Trabajos publicados
Compañías
MITRA SOL TECHNOLOGIES
No se ha especificado una descripción o un objeto social para esta compañía.
Universidad
Mitra Sol Technologies S.L..
3 Trabajos publicados
Carotenoids from Persimmon (<i>Diospyros kaki</i> Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT.
Tecnologías
Chromatography
Food microbiology
Cell and molecular biology
Bacteriology
Antimicrobial resistance
Food nutrition and technology Bioactive compounds
Food nutrition and technology Bioactive compounds
Perfil de ORCID
0000-0002-4263-2239