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Agro2Circular: TERRITORIAL CIRCULAR SYSTEMIC SOLUTION FOR THE UPCYCLING OF RESIDUES FROM THE AGRIFOOD SECTOR STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un H2020: H2020-LC-GD-2020 Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant r...
2021-09-27 - 2024-09-30 | Financiado

mEATquality: Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un H2020: H2020-FNR-2020 The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal de...
2021-06-15 - 2025-09-30 | Financiado

HiStabJuice: Establishing a strong and lasting international training network for innovation in food and juice in... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un H2020: H2020-MSCA-ITN-2020 HiStabJuice is a European intersectoral and interdisciplinary network offering research training to 11 ESRs, which is relevant to the entire...
2020-09-04 - 2025-02-28 | Financiado

ECOFUNCO: ECO sustainable multi FUNctional biobased COATings with enhanced performance and end of life options STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un H2020: H2020-BBI-JTI-2018 The overall objective of project ECOFUNCO is to select, extract-functionalise molecules (proteins, polysaccharides, cutin) from highly avail...
2019-04-26 - 2022-07-31 | Financiado

Prolific: Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molec... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un H2020: H2020-BBI-JTI-2017 Agro-industrial residual biomass, side streams and food production by-products like legumes, fungi and coffee are potential sources of valua...
2018-05-02 - 2022-10-31 | Financiado

AgriMax: Agri and food waste valorisation co ops based on flexible multi feedstocks biorefinery processing t... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un H2020: H2020-BBI-PPP-2015-02 Approximately one third of all food produced globally is wasted every year throughout the whole value chain-from farmers to consumers. To ex...
2016-08-01 - 2021-09-30 | Financiado

TREASURE: DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTA... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un H2020: H2020-SFS-2014-2015 Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their pro...
2015-02-20 - 2019-03-31 | Financiado

BIOCOPAC: Development of bio based coating from tomato processing wastes intended for metal packaging STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE tramitó un FP7: The goal of the project is to develop a bio-lacquer for the protection of metal food packaging to meet the demand for sustainable production...
Financiado

LEGUVAL: Valorisation of legumes co products and by products for package application and energy production fr... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un FP7: LEGUVAL targets the use of co-products and by-products of processed legumes production for valorisation by extraction of the protein fractio...
Financiado

Q-MEAT: HELPING EU PROCESSORS BECOME COMPETITIVE USING AUTOMATED AND NON CONTACT PIGMEAT PIECE QUALITY CLASS... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un FP7: The €160.6 billion EU-27 meat processing sector employs over 1 million workers and is dominated by SMEs (94%) with small productions and tra...
Financiado

PROCURED: PROCURED Optimization Of The Salting Process For The Production Of Healthier And Higher Quality Dry... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un FP7: Salt is used across Europe in the production of a wide variety of dry-cured meat products, which are not only important because of their hig...
Financiado

PHYTOME: PHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un FP7: Trend analyses indicate that the consumption of meat products in most EU countries is stagnating, with the exception of the market segment ‘...
Financiado

TRIMSCAN: TRIMSCAN making SME meat processors more competitive by using automatic in line fat analysis in mea... STAZIONE SPERIMENTALE PER LINDUSTRIA DELLE CONSERVE ALIMENTARI AZIENDA SPECIALE participó en un FP7: Meat trimmings are the main ingredient used for the production of many meat processed products like sausages and hamburgers. The EU is the w...
Financiado

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