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AgriMax

Financiado

Cerrado

Agri and food waste valorisation co ops based on flexible multi feedstocks bior...

Agri and food waste valorisation co ops based on flexible multi feedstocks biorefinery processing technologies for new high added value applications Approximately one third of all food produced globally is wasted every year throughout the whole value chain-from farmers to consumers. To extract the significant amounts of valuable compounds contained in these wastes, AgriMax wil... ver más

30/09/2021

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15M€

Presupuesto del proyecto: 15M€

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INNVACIO I RECERCA INDUSTRIAL I SOSTENIBLE Los servicios de investigacion y desarrollo multidisciplinarjos dentro delambito de los proyectos subvencionados con la comision europea, ba...

TRL 4-5 | 14M€

Fecha límite participación Sin fecha límite de participación.

Ver 33 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2021-09-30

BBI.VC3.D5-2015: Valorisation of agricultural residu... Specific Challenge:Agricultural residues and side streams from the agro-food industry are currently...

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33 Participantes

INNVACIO I RECERCA INDUSTRIA...

969.24K€ | Lider

SSICA

925.28K€ | Participante

OWS NV

398.58K€ | Participante

FTEN

149.39K€ | Participante

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Duración del proyecto: 61 meses Fecha Inicio: 2016-08-01
Fecha Fin: 2021-09-30

Líder del proyecto

INNVACIO I RECERCA INDUSTRIAL I SOSTENIBLE Los servicios de investigacion y desarrollo multidisciplinarjos dentro delambito de los proyectos subvencionados con la comision europea, ba...

TRL 4-5 | 14M€

Presupuesto del proyecto 15M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Approximately one third of all food produced globally is wasted every year throughout the whole value chain-from farmers to consumers. To extract the significant amounts of valuable compounds contained in these wastes, AgriMax will combine affordable and flexible processing technologies (ultrasound assisted and solvent extraction, filtration, thermal and enzymatic treatments) for the valorization of side streams from the horticultural culture and food processing industry to be used in a cooperative approach by local stakeholders. Through the selection of case-scenarios previously developed to a pilot scale by the participating RTOs and their industrial transfer in new applications as food additives, packaging and agricultural materials among others, the project will disclose the holistic potential of four new agro-value chains (residues and by products from the culture and processing of tomato, cereals, olives, potato). Any by-product generated along the production cycle will be valorized in a cascade manner to reach over 40% of high value use of the waste. This will lead to additional production of active ingredients in lower concentration, but also fibres, biogas and fertilizers from the left biomass (the latter with the aim of being used in closed loop in the culture of the crops used in the project to prevent soil impoverishing). An LCA and LCC will also study the best approach to minimize the environmental impact of the new value chains without jeopardizing the cost effectiveness of the operations. The pilot multi-feedstock bio-refinery processes will be validated in two demonstration sites in Spain and Italy. Societal, ethical, safety, techno-feasibility and regulatory aspects will be studied. Last but not least, a business model and platform for communication between the potential raw materials suppliers will be set up to maximize the use of the cooperative treatment plants throughout the year.

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