Innovating Works
DEMICROCAROB: DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB PEDRO PEREZ MARTINEZ tramitó un H2020: H2020-EIC-SMEInst-2020-4 Superfoods are increasingly popular according to industry sources; 56% of European consumers use superfoods to improve their health with foo...
2018-09-01 - 2020-12-31 | Financiado
DEMICROCAROB: DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB PEDRO PEREZ MARTINEZ tramitó un H2020: The main objective of DEMICROCAROB project is the development and commercialisation of micronized dehydrated carob flour by means of an inno...
2017-08-01 - 2018-01-31 | Financiado
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