DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAR...
DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB
Superfoods are increasingly popular according to industry sources; 56% of European consumers use superfoods to improve their health with food or drink. The term superfood is a marketing term; essentially, it is used to describe fo...
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Información proyecto DEMICROCAROB
Duración del proyecto: 28 meses
Fecha Inicio: 2018-08-30
Fecha Fin: 2020-12-31
Líder del proyecto
PEDRO PEREZ MARTINEZ
No se ha especificado una descripción o un objeto social para esta compañía.
TRL
4-5
| 958K€
Presupuesto del proyecto
1M€
Fecha límite de participación
Sin fecha límite de participación.
Descripción del proyecto
Superfoods are increasingly popular according to industry sources; 56% of European consumers use superfoods to improve their health with food or drink. The term superfood is a marketing term; essentially, it is used to describe foods and food ingredients that are nutrient-rich or nutrient-dense, or those that are believed to have health benefits. Currently, consumers are very concerned about health and many of them share the perception that the onset of many chronic diseases can be prevented with the intake of a nutritious diet. Besides they are now moving towards food products that are obtained from natural non-genetically modified organism extracts, so there is a new market niche that can be undertaken by the development of high nutritional and functional superfoods at reasonable prices -lower than the actual ones.
DEMICROCAROB project will produce a new natural ingredient from the raw carob pulp, with functional properties (antioxidant, energetic, anticarcinogenic, antidiabetic, antidiahorrea, antihyperlipidemia between others) and without chemicals, by means of an innovative and sustainable process: dehydrated micronized carob powder. DEMICROCAROB product will be commercialise in superfood market.