Innovating Works

HYLO

A stranger
FlavourFerm: Unleashing the flavour potential of plant based foods via fermentation FLAVOURFERM aims to optimize, demonstrate, and deploy fermentation technologies to unlock the flavor potential of plant-based foods and resp...
2024-10-11 - 2028-04-30 | financed
FNS-Cloud: Food Nutrition Security Cloud FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research,...
2019-09-12 - 2023-09-30 | financed
HELIX: The Human Early Life Exposome novel tools for integrating early life environmental exposures and c... HYLOBATES CONSULTING SRL participó en un FP7 The aim of HELIX is to exploit novel tools and methods (remote sensing/GIS-based spatial methods, omics-based approaches, biomarkers of expo...
financed
IFAAM: Integrated Approaches to Food Allergen and Allergy Risk Management HYLOBATES CONSULTING SRL participó en un FP7 Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners)...
financed
PLANTLIBRA: PLANT food supplements Levels of Intake Benefit and Risk Assessment HYLOBATES CONSULTING SRL participó en un FP7 Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits...
financed
FOODRISC: Food Risk Communication. Perceptions and communication of food risks benefits across Europe develop... HYLOBATES CONSULTING SRL participó en un FP7 FoodRisC will characterise key configurations of food risk/benefit relationships and the consequent implications for risk communicators, mak...
financed
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