Innovating Works

FIAB

Activa
PTR2020-001171: PLATAFORMA TECNOLÓGICA “FOOD FOR LIFE-SPAIN” 2021-2022 FIAB tramitó un AEI: 2020-01-01 | Financiado
ICCEE: Improving Cold Chain Energy Efficiency UNIVERSITA DEGLI STUDI DI BRESCIA tramitó un H2020: The ICCEE (Improving Cold Chain Energy Efficiency) project will facilitate Small and Medium Enterprises (SMEs) in the cold chains of the food and beverage sector to undertake energy efficiency measure...
2019-09-01 | Financiado
SWEET: Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability THE UNIVERSITY OF LIVERPOOL tramitó un H2020: The SWEET project has been designed to i) identify and address the barriers and facilitators to the use of sweeteners and sweetness enhancers (S&SEs) and ii) examine the risks and benefits of using S&...
2018-10-01 | Financiado
INDUCE: Towards a sustainable agro-food INDUstry: Capacity building programmes in Energy efficiency FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS tramitó un H2020: The INDUCE project will develop an open access platform (INDUCE toolkit) where training material, online lessons, guidelines and tools will be available for companies aiming to increase their energy e...
2018-02-01 | Financiado
VALUMICS: Understanding food value chains and network dynamics HASKOLI ISLANDS tramitó un H2020: The overall objective of the VALUMICS project is to provide decision makers throughout food value chains with a comprehensive suite of approaches and tools that will enable them to evaluate the impact...
2017-06-01 | Financiado
PTQ-09-02-01405: Identificación de neocompuestos formados durante el procesado de alimentos mediante la utilización de nuevas técnicas analíticas¿. Procesados para minimizar su formación FIAB tramitó un AEI: 2009-01-01 | Financiado
* Datos extraídos de la documentos o webs disponibles en diferentes organismos públicos.