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OLEUM: Advanced solutions for assuring the overall authenticity and quality of olive oil
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO LTD
participó en un
H2020:
H2020-SFS-2014-2015
The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerg...
2016-07-08 - 2021-02-28 | Financiado
2016-07-08 - 2021-02-28 | Financiado
FOODINTEGRITY: Ensuring the Integrity of the European food chain
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO LTD
participó en un
FP7:
Food Integrity the state of being whole, entire, or undiminished or in perfect condition.
Providing assurance to consumers and other stakeho...
Financiado
Financiado
* No se disponen de datos de la empresa actual.