Innovating Works

AIDISA

Activa
LIKE-A-PRO: From niche to mainstream alternative proteins for everybody and everywhere ASOC. PARA LA INVESTIGACIÓN DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO tramitó un HORIZON EUROPE: HORIZON-CL6-2022-FARM2FORK-01 The interest of Europeans in alternative proteins is becoming clear and this trend is the perfect ground for the dietary shift towards susta...
2022-10-07 - 2026-10-31 | Financiado
MODEL2BIO: MODELLING TOOL FOR GIVING VALUE TO AGRI FOOD RESIDUAL STREAMS IN BIO BASED INDUSTRIES ASOCIACIÓN CENTRO TECNOLÓGICO CEIT tramitó un H2020: H2020-BBI-JTI-2019 Agri-food industry generates nearly 50% of the average composition of global waste in form of organic residual stream. Current management pr...
2020-04-29 - 2023-10-31 | Financiado
MANDALA: The transition of MultilAyer multipolymer packagiNg into more sustainable multilayer single polymer... FUNDACION AITIIP tramitó un H2020: H2020-BBI-JTI-2018 The MANDALA project presents a sustainable solution for the plastic packaging sector which tackles 3 pillars: eco-design, dual functionality...
2019-04-24 - 2023-05-31 | Financiado
OLIVE-SOUND: Ultrasound reactor The solution for a continuous olive oil extraction process PIERALISI MAIP SPA tramitó un H2020: H2020-EIC-FTI-2018-2020 Virgin olive oil (VOO) is a food commodity of high strategic economic importance for the EU. Leading the global VOO production, EU invests o...
2018-10-19 - 2021-12-31 | Financiado
NEWPACK: Development of new Competitive and Sustainable Bio Based Plastics OULUN YLIOPISTO tramitó un H2020: H2020-BBI-JTI-2017 The objective of NEWPACK is to validate in industrial setting the production of at least two new bio-plastics based on PHB- PLA blends with...
2018-05-04 - 2021-08-31 | Financiado
NanoPack: Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes demons... TECHNION ISRAEL INSTITUTE OF TECHNOLOGY tramitó un H2020: H2020-IND-CE-2016-17 "NanoPack will demonstrate a solution for extending food shelf life by using novel smart antimicrobial surfaces, applied in active food pack...
2016-11-23 - 2019-12-31 | Financiado
ECOVAPOR: Cost effective High efficiency Smart Steam Boiler of Low Emission technology I.C.I CALDAIE SPA tramitó un H2020: H2020-FTIPilot-2016 With EcoVapor, we offer a smart steam boiler that will make steam production a very cost-effective (ca. 30-50% cheaper than typical 3-pass b...
2016-09-19 - 2018-09-30 | Financiado
KATANA: KATANA Emerging industries as key enablers for the adoption of advanced technologies in the agrifo... BWCON GMBH tramitó un H2020: H2020-INNOSUP-2014-2015 "KATANA - Emerging industries as key enablers for the adoption of advanced technologies in the agrifood sector"" supports European SMEs in t...
2016-06-16 - 2018-12-31 | Financiado
Meatcoat: Development of a new functional antimicrobial edible film for fresh meat products ASOC. PARA LA INVESTIGACIÓN DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO tramitó un FP7: The main scope of the MEATCOAT is the development of a new functional antimicrobial edible coating for meat packaging to improve the integri...
Financiado
FRESHFILM: New Active Recyclable Packaging with Natural Antioxidising for the extension of the fresh food shelf... ASOC. PARA LA INVESTIGACIÓN DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO tramitó un FP7: FRESHFILM will create a highly-functional film food packaging, that will strongly serve two main end-user communities: Food Processing Indus...
Financiado
LIGNOFOOD: Ingredients for Food and Beverage industry from a lignocellulosic source CONTACTICA tramitó un FP7: Obtaining value-added products from agricultural waste is one of the most relevant key objectives to develop a greener bio-based economy and...
Financiado
TOXDTECT: Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf Life ASOC DE INVESTIGACION DE INDUSTRIAS CÁRNICAS DEL PRINCIPADO DE ASTURIAS tramitó un FP7: In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the c...
Financiado
ULTRATENDER: Non Invasive high power ultrasound HPU processing method for meat tenderization TECNOLOGIAS AVANZADAS INSPIRALIA tramitó un FP7: Meat tenderness has long being recognized as the most important attribute of meat, greatly influencing consumer acceptability. After meat sl...
Financiado
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