Mostrando ayudas de 1700 a 1750

• Sustainable biodegradable novel bio-based plastics: innovation for sustainability and end-of-life options of plastics
• Exploring extreme environments: novel adaptation strategies at molecular level for bio-based innovation
• Effective systems for authenticity and traceability in the food system
• Integrated solutions for circularity in buildings and the construction sector
• Environmental observations solutions contributing to meeting “One Health” challenges
• EU-China international cooperation on unlocking the potential of agricultural residues and wastes for circular and sustainable bio-based solutions
• Harnessing the digital revolution in the forest-based sector
• Preventing groundwater contamination and protecting its quality against harmful impacts of global and climate change
• Social innovation in food sharing to strengthen urban communities’ food resilience
• Integration of marine ecosystem service valuation, conservation and restoration in socio-economic models
• Piloting innovative governance solutions to limit nitrogen and phosphorus emissions at the interface of rural/coastal and urban/industrial environments
• Biosecurity, hygiene, disease prevention and animal welfare in aquaculture
• Water governance, economic and financial sustainability of water systems
• Innovative solutions to prevent adulteration of food bearing quality labels: focus on organic food and geographical indications
• Circular Cities and Regions Initiative’s project development assistance (CCRI-PDA)
• Benefits of the transition towards sustainable circular bio-based systems from linear fossil-based
• Natural capital accounting: Measuring the biodiversity footprint of products and organizations
• Forestry - European observatory of climate change impacts and demonstration network of climate smart restoration pilots
• Citizens’ engagement and participation
• Resilient beekeeping
• Boosting women-led innovation in farming and rural areas
• Observing and mapping biodiversity and ecosystems, with particular focus on coastal and marine ecosystems
• Building alternative protein-friendly sustainable and healthy food environments
• Mobilisation of society to transform food systems for co-benefits
• Integrated and sustainable freshwater bioeconomy: Combining aquaculture, biodiversity preservation, biotechnology and other uses
• Multi-layer governance performance of marine policies
• Consumer-focused labelling options for bio-based products
• African food cities
• Microbiomes in food production systems
• Network for nature: multi-stakeholder dialogue platform to promote nature-based solutions
• Promote capacity building and awareness on the EU Charter of Fundamental Rights and activities on strategic litigation relating to democracy, the rule of law and fundamental rights breaches
• Climate sensitive water allocation systems and economic instruments.
• Upscaling (real-time) sensor data for EU-wide monitoring of production and agri-environmental conditions
• Marine microbiome for a healthy ocean and a sustainable blue bioeconomy
• Assessing and improving labour conditions and health and safety at work in farming
• Innovative tools and methods to evaluate the design and support, monitoring and implementation of effective CAP strategic plans
• Research and innovation for food losses and waste prevention and reduction through harmonised measurement and monitoring
• Understanding the oceanic carbon cycle
• Integrated surveillance system to prevent and reduce diet-related non communicable diseases (NCDs)
• Uptake and validation of citizen observations to complement authoritative measurement within the urban environment and boost related citizen engagement
• Securing drinking water quality by protecting water sources against pollution, providing innovative monitoring and treatment solutions and ensuring safe distribution
• Marginal lands and climate-resilient and biodiversity-friendly crops for sustainable industrial feedstocks and related value chains
• Photosynthesis revisited: climate emergency, “no pollution and zero-emission” challenge and industrial application
• Developing nature-based therapy for health and well-being
• Agroecological approaches for sustainable weed management
• Ecology of infectious animal diseases
• Smart solutions for the use of digital technologies for small- and medium-sized, farms and farm structures
• Emerging and future risks to plant health
• Innovative food from marine and freshwater ecosystems
• Copernicus Land Monitoring Service evolution