Innovating Works

H2020

Cerrada
HORIZON-CL6-2022-FARM2FORK-01-...
Research and innovation for food losses and waste prevention and reduction through harmonised measurement and monitoring
ExpectedOutcome:In line with the European Green Deal priorities, and in particular the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU's climate objectives, the successful proposals should support prevention and reduction of food losses and waste. They should therefore contribute to creating sustainable, healthy and inclusive food systems that deliver co-benefits for climate mitigation and adaptation, biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food consumption, food poverty reduction and empowerment of communities, and thriving businesses.
Sólo fondo perdido 0 €
Europeo
Esta convocatoria está cerrada Esta línea ya está cerrada por lo que no puedes aplicar. Cerró el pasado día 23-02-2022.
Se espera una próxima convocatoria para esta ayuda, aún no está clara la fecha exacta de inicio de convocatoria.
Por suerte, hemos conseguido la lista de proyectos financiados!
Presentación: Consorcio Consorcio: Esta ayuda está diseñada para aplicar a ella en formato consorcio..
Esta ayuda financia Proyectos:

ExpectedOutcome:In line with the European Green Deal priorities, and in particular the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU's climate objectives, the successful proposals should support prevention and reduction of food losses and waste. They should therefore contribute to creating sustainable, healthy and inclusive food systems that deliver co-benefits for climate mitigation and adaptation, biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food consumption, food poverty reduction and empowerment of communities, and thriving businesses.

Projects results are expected to contribute to some of the following expected outcomes:

Successful implementation of the harmonisation of food waste measurement across Europe, supported by the development of new tools across the food system on land and at sea, from farm to fork, producing reliable and comparable data on food and waste (area A);With respect to food losses at the primary production stage: robust measurement of the magnitude of food losses at the primary production stage (i.e., agricultu... ver más

ExpectedOutcome:In line with the European Green Deal priorities, and in particular the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU's climate objectives, the successful proposals should support prevention and reduction of food losses and waste. They should therefore contribute to creating sustainable, healthy and inclusive food systems that deliver co-benefits for climate mitigation and adaptation, biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food consumption, food poverty reduction and empowerment of communities, and thriving businesses.

Projects results are expected to contribute to some of the following expected outcomes:

Successful implementation of the harmonisation of food waste measurement across Europe, supported by the development of new tools across the food system on land and at sea, from farm to fork, producing reliable and comparable data on food and waste (area A);With respect to food losses at the primary production stage: robust measurement of the magnitude of food losses at the primary production stage (i.e., agriculture, fisheries and aquaculture) at Member States and the EU levels for various commodities and at aggregated level, thereby contributing to the prevention and reduction of such losses (area B); better understanding of the drivers (root causes) of food losses at the primary production stage and identification of ways for policymakers and primary producers to prevent and reduce them (area B). Well-informed and more effective policy and business strategies for preventing and reducing food losses and waste across the food system on land and at sea, from farm to fork (area A and B).
Scope:Each year, a substantial amount of food is lost or wasted all along the food value chain, from primary production to final consumption. Food losses and waste have negative impacts on the society, the environment and the economy. They contribute to food insecurity and hinder nutrition, generate GHG emissions and create pressure on land and water, including through habitat degradation and biodiversity loss, and are responsible for great economic losses. Such negative impacts are exacerbated in times of crisis such as the current COVID-19 pandemic, when additional food losses and wastes are generated by disruptions in food supply chains.

Preventing and reducing the amount of food intended for human consumption that is eventually lost or wasted is a complex challenge. The robust and reliable measurement and monitoring of food losses and waste is key to tracking progress made over time and informing the development and implementation of effective strategies and actions.

The recent adoption of the EU Commission Decision (EU) 2019/1597 set a common method and minimum quality requirements for the uniform measurement of levels of food waste at the national level. However, since thoroughly assessing food losses at the primary production stage is difficult, time-consuming and costly, the common EU method excludes measurement of food losses at this stage. In addition to this lack of information about the levels of food losses at the primary production stage, there is also insufficient understanding of the root causes and drivers behind these losses, and this is key to developing effective strategies for preventing and reducing them.

Proposals responding to this topic should address one of the two complementary areas:

Develop cost-efficient food waste-relevant data collection, integration and analyses based on a large number of varied sources (e.g. households, food services, other small business), as well as on food discarded through wastewater, in order to improve the mapping of current food waste profiles at European and national level. To this end, proposals should speed up the innovation process and develop and test new technologies and tools along the food systems – from farm to fork, on land and at sea.Develop and validate new tools and methods to measure and estimate food losses at the primary production stage, including storage of products originating from agriculture, fisheries and aquaculture. These new tools and methods should be applied and food losses at primary production stage measured across a large enough sample of diverse farms/production systems and value chains (including organic and agroecological), for a wide range of the most important commodities produced in the EU, across several years and in all Member States. This should generate robust measurement/estimation of food losses at the primary production stage for different commodities, at the Member State and EU levels, and at an aggregated level. Where relevant, measurements from Earth observation platforms may be used. To minimise data collection bias, each Member State should create a pool of trained researchers who are able to use the method and directly measure the food losses at the primary production stage. In addition to measurement, the direct and indirect drivers and root causes of food losses at primary production stage should be thoroughly investigated. Particular attention should be paid to the identification of market driven food losses at the primary production stage, to assess the potential for a reduction strategy based on marked demand shifts. Generated insights should also allow for identification of possible ways to prevent and reduce food losses at the primary production stage. Proposals should provide recommendations for policymakers and best practice guidelines / business strategies for researchers and relevant operators across the various diverse terrestrial and aquatic food value chains.

Proposals should build on the work done by the Commission’s Joint Research Centre in support of the EU Platform on Food Losses and Food Waste and be aligned with the environmental footprint method developed by the Commission. The possible participation of the JRC in the project would consist of gathering data collected in the projects into a consistent framework for modelling food losses and waste, integrating life cycle assessment considerations in the projects, in particular in the assessment of food losses and waste prevention intervention and food innovation, helping translating results into policy relevant outputs.

Proposals should deliver on the food waste reduction and prevention targets relevant to the farm to fork strategy, across the food systems. In addition, in area A, they should also explain how they will deliver co-benefits on the four Food 2030 priorities: nutrition for sustainable healthy diets, climate and environment, circularity and resource efficiency, and innovation and empowerment of communities.

In area A, the required multi-actor approach must be implemented by conducting inter- and trans-disciplinary research and involving a wide diversity of food system actors, with special attention paid to consumers and civil society organisations.

Proposals are encouraged to build on past or ongoing EU-funded research and work together with relevant initiatives including the European Commission Platform on Food Losses and Food Waste. They should set out a clear plan on how they will work with other proposals selected under this and any other relevant topics, e.g. by participating in joint activities and workshops, or by running common communication and dissemination activities.

This topic should involve the effective contribution of SSH disciplines. Proposals should take into account and address inequalities, whether they be due to gender, race or other social categories.


Specific Topic Conditions:Activities are expected to achieve up to TRL 6 (according to the activity) by the end of the project – see General Annex B.




Cross-cutting Priorities:Social sciences and humanitiesDigital AgendaSocial InnovationOcean sustainability and blue economy


ver menos

Temáticas Obligatorias del proyecto: Temática principal:

Características del consorcio

Ámbito Europeo : La ayuda es de ámbito europeo, puede aplicar a esta linea cualquier empresa que forme parte de la Comunidad Europea.
Tipo y tamaño de organizaciones: El diseño de consorcio necesario para la tramitación de esta ayuda necesita de:
Empresas Micro, Pequeña, Mediana, Grande
Centros Tecnológicos
Universidades
Organismos públicos

Características del Proyecto

Requisitos de diseño: Duración: Requisitos técnicos: ExpectedOutcome:In line with the European Green Deal priorities, and in particular the farm to fork strategy for a fair healthy and environmentally friendly food system, as well as with the EU's climate objectives, the successful proposals should support prevention and reduction of food losses and waste. They should therefore contribute to creating sustainable, healthy and inclusive food systems that deliver co-benefits for climate mitigation and adaptation, biodiversity, environmental sustainability and circularity, sustainable healthy nutrition and safe food consumption, food poverty reduction and empowerment of communities, and thriving businesses. ¿Quieres ejemplos? Puedes consultar aquí los últimos proyectos conocidos financiados por esta línea, sus tecnologías, sus presupuestos y sus compañías.
Capítulos financiables: Los capítulos de gastos financiables para esta línea son:
Madurez tecnológica: La tramitación de esta ayuda requiere de un nivel tecnológico mínimo en el proyecto de TRL 4:. Es el primer paso para determinar si los componentes individuales funcionarán juntos como un sistema en un entorno de laboratorio. Es un sistema de baja fidelidad para demostrar la funcionalidad básica y se definen las predicciones de rendimiento asociadas en relación con el entorno operativo final. leer más.
TRL esperado:
Estadísticas proyectos financiados: Te facilitamos algunas estadísticas de los últimos 1 proyectos tramitados conocidos por categoría de empresa, porcentaje y presupuesto medio.

Categoria

%

Presupuesto medio

Micro

33%

0€

Mediana

33%

0€

Grande

33%

0€

Características de la financiación

Intensidad de la ayuda: Sólo fondo perdido + info
Fondo perdido:
0% 25% 50% 75% 100%
The funding rate for RIA projects is 100 % of the eligible costs for all types of organizations.
Condiciones: No existe condiciones financieras para el beneficiario.

Información adicional de la convocatoria

Efecto incentivador: Esta ayuda no tiene efecto incentivador. + info.
Respuesta Organismo: Se calcula que aproximadamente, la respuesta del organismo una vez tramitada la ayuda es de:
Meses de respuesta:
Muy Competitiva:
No Competitiva Competitiva Muy Competitiva
No conocemos el presupuesto total de la línea pero en los últimos 6 meses la línea ha concecido
Total concedido en los últimos 6 meses.
Minimis: Esta línea de financiación NO considera una “ayuda de minimis”. Puedes consultar la normativa aquí.

Otras ventajas

Sello PYME: Tramitar esta ayuda con éxito permite conseguir el sello de calidad de “sello pyme innovadora”. Que permite ciertas ventajas fiscales.