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• Protection of the euro against counterfeiting
• European Festivals
• NEWS-Journalism partnerships
• European mini-slate development
• Audience Development and Film education
• Talent & Skills
• Networks of European Cinemas
• European Co-development
• European slate development
• Innovative tools and business models
• Enhancing synergies between the EIC and Startup Europe
• TV and online content
• Innovation Lab
• Markets & networking
• Films on the Move
• European VOD networks and operators
• European Cooperation projects Small Scale
• European Cooperation projects Large
• Pan-European cultural entities
• European Networks of Cultural and Creative Organisations
• European Cooperation projects Medium Scale
• National Contact Points for the Employment and Social Innovation (EaSI) strand of ESF+
• Developing Artificial Intelligence (AI) for diagnosis and treatment of paediatric cancer
• Awareness Inside
• Engineered Living Materials
• Novel routes to green hydrogen production
• Emerging Technologies in Cell and Gene therapy
• Circulation of European literary works
• European Researchers' Night 2022-2023
• Increasing the transparency of EU food systems to boost health, sustainability and safety of products, processes and diets
• Reaching the farm to fork target: R&I scenarios for boosting organic farming and organic aquaculture in Europe
• AI, Data and Robotics for the Green Deal (AI, Data and Robotics Partnership) (IA)
• Animal welfare 2.0
• Upgrading Independent Knowledge on Contemporary China in Europe
• Filling knowledge gaps on the nutritional, safety, allergenicity and environmental assessment of alternative proteins and dietary shift
• Digitalisation as an enabler of agroecological farming systems
• Identification, assessment and management of existing and emerging food safety issues
• Estimates of irregular migrants in Europe - stakeholder network
• Providing support in a changing world of work and social protection
• Microbes for healthy and sustainable food and diets
• European Network of Excellence Centres in Robotics (RIA)
• Uncovering lock-ins and levers to encourage farmers to move to and stay in sustainable, climate-neutral and biodiversity-friendly farming systems: from experiments to systemic mechanisms
• Towards an EU approach to assess and internalise positive and negative externalities of food for incentivising sustainable choices
• Digital transition supporting inspection and control for sustainable fisheries
• Addressing poor learning outcomes in basic skills and early school leaving at national, regional and local level in Europe
• Research & innovation roadmap for blockchain technologies in the agri-food sector
• Towards a new normal? Employment and social impacts of changing supply chains and declining trade intensities
• Transition to healthy and sustainable dietary behaviour
• Integration of emerging new technologies into education and training
• Sea to fork transparency and consumer engagement