Mushlabs
Financiado
Using biotechnology to create the next generation of sustainable foods from the...
Using biotechnology to create the next generation of sustainable foods from the roots of mushrooms
Mushlabs is a biotech company that produces meat replacement from mushroom roots called mycelium. We have developed our proprietary fermentation technology to create mushroom biomass: a meat replacement ingredient revolutionizing...
Mushlabs is a biotech company that produces meat replacement from mushroom roots called mycelium. We have developed our proprietary fermentation technology to create mushroom biomass: a meat replacement ingredient revolutionizing plant-based alternative proteins. Our mission is to change the way people eat by producing tastier, healthier and more sustainable foods. We take pieces of (mycelium) and cultivate them in a controlled and optimal environment. These serve as the seed for the mushroom biomass we harvest. We feed the mycelium with side streams of agro-and food industries. In large bioreactors, the mushroom mycelial cells ferment the side streams and multiply. This biological process accumulates biomass rich in protein, dietary fiber and micronutrients with a savoury flavour, which serves as the main raw ingredient for all of our products. With very few ingredients and little food processing we create delicious, healthy and sustainable everyday foods that replaces meat.
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Duración del proyecto: 24 meses
Fecha Inicio: 2022-10-27
Fecha Fin: 2024-10-31
Fecha Fin: 2024-10-31
Línea de financiación: concedida
El organismo HORIZON EUROPE notifico la concesión del proyecto el día 2024-10-31
Línea de financiación objetivo
El proyecto se financió a través de la siguiente ayuda:
HORIZON-EIC-2022-ACCELERATOROPEN-01:
EIC Accelerator Open
Cerrada
hace 1 año
Presupuesto
El presupuesto total del proyecto asciende a
3M€
Líder del proyecto
MUSHLABS GMBH
No se ha especificado una descripción o un objeto social para esta compañía.
