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SOS.aquaterra

Financiado

Cerrado

Respecting safe operating spaces opportunities to meet future food demand with...

Respecting safe operating spaces opportunities to meet future food demand with sustainable use of water and land resources Although the human population has quadrupled over the past century, per capita food availability is globally higher than ever - at the expense of environment: scarcity of water and land as well as exceedance of several planetary b... ver más

28/02/2025

AALTO

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto

AALTO KORKEAKOULUSAATIO SR No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 2 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2019-01-14

ERC-2018-COG: ERC Consolidator Grant

I+D

Cerrada hace 6 años

0% 100% 100%

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

2 Participantes

AALTO

1.98M€ | Lider

BSH ELECTRODOMESTICOS ESPAÑA

697.02K€ | Participante

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Duración del proyecto: 73 meses Fecha Inicio: 2019-01-14
Fecha Fin: 2025-02-28

Líder del proyecto

AALTO KORKEAKOULUSAATIO SR No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 2M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Although the human population has quadrupled over the past century, per capita food availability is globally higher than ever - at the expense of environment: scarcity of water and land as well as exceedance of several planetary boundaries. Projected population growth and climate change will further increase the pressure on feeding the planet with sustainably managed natural resources. SOS.aquaterra takes up this challenge by identifying feasible measures to meet future food demand while staying below water and land scarcity thresholds. The project develops novel integrated modelling and data analysis methods to fully exploit the rapidly increasing global open spatio-temporal datasets together with outputs from global agrological and hydrological models. In the proposal, instead of assessing water and land scarcity separately, which is the current practice, the assessments are integrated. The second novelty in SOS.aquaterra is developing an integrated model that combines for the first time the potential of conventional and innovative measures -e.g. yield gap closure, alternative protein sources- towards increased food availability. The feasibility of these measures, within the safe operating space resulting from scarcity assessment, is explored by analogical problem solving and clustering methods. The innovative integration of measures using the latest datasets and modelling tools holds high risks, yet it significantly advances the scientific and technological state of the art to meet food demand with sustainably managed natural resources.

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