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PROTEIN

Financiado

Cerrado

PeRsOnalized nutriTion for hEalthy livINg

Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary ch... ver más

30/11/2022

CENTRE FOR RESEARC...

8M€

Presupuesto del proyecto: 8M€

Líder del proyecto

ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAP... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Fecha límite participación Sin fecha límite de participación.

Ver 23 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2022-11-30

DT-SFS-14-2018: Personalized Nutrition Specific Challenge:The World Health Organization estimates that about 80% of premature heart disease...

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Cerrada hace 7 años

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Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

23 Participantes

CENTRE FOR RESEARCH AND TECH...

1.09M€ | Lider

TABACOEX

217.25K€ | Participante

COTABACO SC

213.49K€ | Participante

SURREY

404.71K€ | Participante

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Duración del proyecto: 49 meses Fecha Inicio: 2018-10-10
Fecha Fin: 2022-11-30

Líder del proyecto

ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAP... No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Presupuesto del proyecto 8M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary chemicals, some of which are directly related to cardiovascular diseases, diabetes, allergies and some types of cancer. Foods, diet and nutritional status, including overweight and obesity, are also associated with elevated blood pressure and blood cholesterol or even resistance to the action of insulin. These conditions are not only risk factors for non-communicable diseases, but major causes of illness themselves. However, today's diet is characterized by irregular and poorly balanced meals. Unhealthy eating habits in our daily life are not only risk factors for non-communicable diseases, but also major causes of stress and tiredness, i.e., lack of energy. Knowledge about our dietary habits based on the analysis of diverse types of information, including individual parameters, can contribute greatly towards answering key questions to respond to societal challenges regarding food and health. Motivated by the aforementioned, the PROTEIN project aims to develop an end-to-end ecosystem that will engage people to a healthy, pleasurable, nutritional and sustainable diet by offering a daily program adapted to their needs and driven by their personal preferences, physical and physiological characteristics as well as their health status. Specifically, the main objective of PROTEIN is to create an ICT-based system for providing personalized nutrition based on the collection and analysis of large volumes of data related to users' dietary behavioural patterns, physical activity and individual parameters. PROTEIN proposes a radically novel approach to advice and support consumers in everyday living, while ensuring users’ privacy protection i.e., data will be anonymized and securely stored in the Cloud for processing.

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