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EcoPROLIVE

Financiado

Cerrado

Ecofriendly PROcessing System for the full exploitation of the OLIVE health pote...

Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value The EcoPROLIVE project proposes an innovative processing for the full exploitation of high valuable constituents in the olive into novel products that are healthy and greener. The proposed process is very different from the curren... ver más

31/12/2017

CONTACTICA

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto

CONTACTICA La diseminacion e impulso del i-d-i. la formacion aplicada en los siguientes campos: innovacion y desarrollo, mejora de competitividad; gest...

TRL 4-5 | 130K€

Fecha límite participación Sin fecha límite de participación.

Ver 9 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2017-12-31

SFS-17-2014: Innovative solutions for sustainabl... Scope:Specific challenge: Over recent decades, much research on innovative food processing technolog...

I+D

Cerrada hace 11 años

0% 83% 100%

Características del participante

Este proyecto no cuenta con búsquedas de partenariado abiertas en este momento.

Información adicional privada

No hay información privada compartida para este proyecto. Habla con el coordinador.

9 Participantes

CONTACTICA

254.80K€ | Lider

UNIBO

295.00K€ | Participante

UAM

321.95K€ | Participante

ISANATUR SPAIN

346.77K€ | Participante

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Duración del proyecto: 34 meses Fecha Inicio: 2015-02-19
Fecha Fin: 2017-12-31

Líder del proyecto

CONTACTICA La diseminacion e impulso del i-d-i. la formacion aplicada en los siguientes campos: innovacion y desarrollo, mejora de competitividad; gest...

TRL 4-5 | 130K€

Presupuesto del proyecto 2M€

Fecha límite de participación Sin fecha límite de participación.

Descripción del proyecto The EcoPROLIVE project proposes an innovative processing for the full exploitation of high valuable constituents in the olive into novel products that are healthy and greener. The proposed process is very different from the current approaches of olive oil industrial production, and waste revalorization alternatives, as it follows a zero waste approach and all resulting products have commercial value. Part of the process is based on the patent WO2013030426 with further developments for quality and environmental improvements, such as the use of supercritical fluid extraction (SFE) with CO2 instead of n-hexane extraction, and including pulsed electric field (PEF) technology to improve the drying performance and the oil extraction yields. EcoPROLIVE project goals are: demonstration of the technical and economical feasibility of the processing and its environmental study; ensuring the market uptake of the technology and novel products, fully characterized (nutritional, functional, toxicological) to avoid market barriers; design of the optimal process, and scale-up from lab/pilot plant to preindustrial application (TRL6); validation at an operational environment (TRL7); monetizing the technology and developed process (patents) into scalable markets and replication in different scales and countries, starting with the main olive oil producers represented in the consortium (Spain, Italy, Greece, Portugal). Replication is expected in a total of 504 olive oil mills, that will deliver 37,000 tn olive oil, 3,700 tn functional oil (hydroxytyrosol, tyrosol, oleocanthal, oleuropein, others), and 44,400 tn phenol-rich fibre ingredient with intended use in bakery products (biscuit, bread). The global estimated profit is high (63 Mll€) as well as the environmental benefit associated to waste reduction (126,100 tn waste water). Conclusively EcoPROLIVE processing is presented as an economically and environmentally sustainable innovation that will promote the sector competitiveness.

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