Innovating Works
SFS-17-2014
SFS-17-2014: Innovative solutions for sustainable novel food processing
Scope:Specific challenge: Over recent decades, much research on innovative food processing technologies has been carried out with a view to combating pathogens, reducing spoilage and waste, optimising process efficiency, reducing the need for chemical preservatives, improving the functionality of foods, and improving the nutritional and sensorial properties of food responding to the demands of the different consumer niches and markets, also in terms of affordability. However, risks associated with scaling-up have often impeded real-scale demonstration of the viability of innovative solutions, and market failures and barriers have hindered the uptake of promising research and innovation results in novel food processing by industry and in the market. One way of supporting sustainable food security is through demonstration and first application in the market of eco-innovative solutions in sustainable novel food processing.
Sólo fondo perdido 0 €
Europeo
Esta convocatoria está cerrada Esta línea ya está cerrada por lo que no puedes aplicar. Cerró el pasado día 12-03-2014.
Se espera una próxima convocatoria para esta ayuda, aún no está clara la fecha exacta de inicio de convocatoria.
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Presentación: Consorcio Consorcio: Esta ayuda está diseñada para aplicar a ella en formato consorcio.
Número mínimo de participantes.
Esta ayuda financia Proyectos: Objetivo del proyecto:

Scope:Specific challenge: Over recent decades, much research on innovative food processing technologies has been carried out with a view to combating pathogens, reducing spoilage and waste, optimising process efficiency, reducing the need for chemical preservatives, improving the functionality of foods, and improving the nutritional and sensorial properties of food responding to the demands of the different consumer niches and markets, also in terms of affordability. However, risks associated with scaling-up have often impeded real-scale demonstration of the viability of innovative solutions, and market failures and barriers have hindered the uptake of promising research and innovation results in novel food processing by industry and in the market. One way of supporting sustainable food security is through demonstration and first application in the market of eco-innovative solutions in sustainable novel food processing.

Scope: Proposals could comprise activities such as prototyping, testing, demonstrating and piloting in a (near to) operational environment, as well as experimental production, all with a view to paving the way for subsequent market replication. Proposal... ver más

Scope:Specific challenge: Over recent decades, much research on innovative food processing technologies has been carried out with a view to combating pathogens, reducing spoilage and waste, optimising process efficiency, reducing the need for chemical preservatives, improving the functionality of foods, and improving the nutritional and sensorial properties of food responding to the demands of the different consumer niches and markets, also in terms of affordability. However, risks associated with scaling-up have often impeded real-scale demonstration of the viability of innovative solutions, and market failures and barriers have hindered the uptake of promising research and innovation results in novel food processing by industry and in the market. One way of supporting sustainable food security is through demonstration and first application in the market of eco-innovative solutions in sustainable novel food processing.

Scope: Proposals could comprise activities such as prototyping, testing, demonstrating and piloting in a (near to) operational environment, as well as experimental production, all with a view to paving the way for subsequent market replication. Proposals may, possibly, include limited R&D activities. In cases where there are clear market failures or barriers to uptake, proposals could comprise activities such as validating the benefits for the users/buyers of the first application in real life operating conditions, validating technical and economic performance at system level, validating standards, as well as activities to prepare market uptake and ensuring optimal access to and dissemination of results. Participation of SMEs is encouraged.

The Commission considers that proposals requesting a contribution from the EU in the range of EUR 2 million would allow this specific challenge to be addressed appropriately. Nonetheless, this does not preclude submission and selection of proposals requesting other amounts.

Expected impact:

         Wider and faster deployment of innovative solutions for sustainable novel food processing resulting from greater user acceptance, higher visibility of innovative solutions and the creation of scalable markets.

         Improved competitiveness as well as opportunities for growth, diversification and job creation for the EU food (equipment) sector in general and SMEs in particular

Type of action: Innovation actions


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Temáticas Obligatorias del proyecto: Temática principal:

Características del consorcio

Ámbito Europeo : La ayuda es de ámbito europeo, puede aplicar a esta linea cualquier empresa que forme parte de la Comunidad Europea.
Tipo y tamaño de organizaciones: El diseño de consorcio necesario para la tramitación de esta ayuda necesita de:

Características del Proyecto

Requisitos de diseño: Duración:
Requisitos técnicos: Scope:Specific challenge: Over recent decades, much research on innovative food processing technologies has been carried out with a view to combating pathogens, reducing spoilage and waste, optimising process efficiency, reducing the need for chemical preservatives, improving the functionality of foods, and improving the nutritional and sensorial properties of food responding to the demands of the different consumer niches and markets, also in terms of affordability. However, risks associated with scaling-up have often impeded real-scale demonstration of the viability of innovative solutions, and market failures and barriers have hindered the uptake of promising research and innovation results in novel food processing by industry and in the market. One way of supporting sustainable food security is through demonstration and first application in the market of eco-innovative solutions in sustainable novel food processing. Scope:Specific challenge: Over recent decades, much research on innovative food processing technologies has been carried out with a view to combating pathogens, reducing spoilage and waste, optimising process efficiency, reducing the need for chemical preservatives, improving the functionality of foods, and improving the nutritional and sensorial properties of food responding to the demands of the different consumer niches and markets, also in terms of affordability. However, risks associated with scaling-up have often impeded real-scale demonstration of the viability of innovative solutions, and market failures and barriers have hindered the uptake of promising research and innovation results in novel food processing by industry and in the market. One way of supporting sustainable food security is through demonstration and first application in the market of eco-innovative solutions in sustainable novel food processing.
¿Quieres ejemplos? Puedes consultar aquí los últimos proyectos conocidos financiados por esta línea, sus tecnologías, sus presupuestos y sus compañías.
Capítulos financiables: Los capítulos de gastos financiables para esta línea son:
Personnel costs.
Los costes de personal subvencionables cubren las horas de trabajo efectivo de las personas directamente dedicadas a la ejecución de la acción. Los propietarios de pequeñas y medianas empresas que no perciban salario y otras personas físicas que no perciban salario podrán imputar los costes de personal sobre la base de una escala de costes unitarios
Purchase costs.
Los otros costes directos se dividen en los siguientes apartados: Viajes, amortizaciones, equipamiento y otros bienes y servicios. Se financia la amortización de equipos, permitiendo incluir la amortización de equipos adquiridos antes del proyecto si se registra durante su ejecución. En el apartado de otros bienes y servicios se incluyen los diferentes bienes y servicios comprados por los beneficiarios a proveedores externos para poder llevar a cabo sus tareas
Subcontracting costs.
La subcontratación en ayudas europeas no debe tratarse del core de actividades de I+D del proyecto. El contratista debe ser seleccionado por el beneficiario de acuerdo con el principio de mejor relación calidad-precio bajo las condiciones de transparencia e igualdad (en ningún caso consistirá en solicitar menos de 3 ofertas). En el caso de entidades públicas, para la subcontratación se deberán de seguir las leyes que rijan en el país al que pertenezca el contratante
Amortizaciones.
Activos.
Otros Gastos.
Madurez tecnológica: La tramitación de esta ayuda requiere de un nivel tecnológico mínimo en el proyecto de TRL 5:. Los elementos básicos de la innovación son integrados de manera que la configuración final es similar a su aplicación final, es decir que está listo para ser usado en la simulación de un entorno real. Se mejoran los modelos tanto técnicos como económicos del diseño inicial, se ha identificado adicionalmente aspectos de seguridad, limitaciones ambiéntales y/o regulatorios entre otros. + info.
TRL esperado:

Características de la financiación

Intensidad de la ayuda: Sólo fondo perdido + info
Fondo perdido:
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Please read carefully all provisions below before the preparation of your application.
List of countries and applicable rules for funding: described in part A of the General Annexes of the General Work Programme.
 
Eligibility and admissibility conditions: described in part B and C of the General Annexes of the General Work Programme. 
 
Evaluation
3.1  Evaluation criteria and procedure, scoring and threshold: described in part H of the General Annexes of the General Work Programme. 
3.2 Guide to the submission and evaluation process
 
Proposal page limits and layout: Please refer to Part B of the standard proposal template.
 
Indicative timetable for evaluation and grant agreement:
Information on the outcome of one-stage evaluation: maximum 5 months from the final date for submission.
Signature of grant agreements: maximum 3 months from the date of informing successful applicants.
Information on the outcome of two-stage evaluation: maximum 5 months from the final date for submission.
Signature of grant agreements: maximum 3 months from the date of informing successful applicants.
 
Provisions, proposal templates and evaluation forms for the type(s) of action(s) under this topic: 
Innovation Action:
Specific provisions and funding rates
Standard proposal template (administrative forms and structu...
Please read carefully all provisions below before the preparation of your application.
List of countries and applicable rules for funding: described in part A of the General Annexes of the General Work Programme.
 
Eligibility and admissibility conditions: described in part B and C of the General Annexes of the General Work Programme. 
 
Evaluation
3.1  Evaluation criteria and procedure, scoring and threshold: described in part H of the General Annexes of the General Work Programme. 
3.2 Guide to the submission and evaluation process
 
Proposal page limits and layout: Please refer to Part B of the standard proposal template.
 
Indicative timetable for evaluation and grant agreement:
Information on the outcome of one-stage evaluation: maximum 5 months from the final date for submission.
Signature of grant agreements: maximum 3 months from the date of informing successful applicants.
Information on the outcome of two-stage evaluation: maximum 5 months from the final date for submission.
Signature of grant agreements: maximum 3 months from the date of informing successful applicants.
 
Provisions, proposal templates and evaluation forms for the type(s) of action(s) under this topic: 
Innovation Action:
Specific provisions and funding rates
Standard proposal template (administrative forms and structure of technical annex)
Standard evaluation form
Annotated Model Grant Agreement
 
Additional provisions:
Horizon 2020 budget flexibility
Classified information
Technology readiness levels (TRL) – where a topic description refers to TRL, these definitions apply.
Financial support to Third Parties – where a topic description foresees financial support to Third Parties, these provisions apply.
 
Open access must be granted to all scientific publications resulting from Horizon 2020 actions, and proposals must refer to measures envisaged. Where relevant, proposals should also provide information on how the participants will manage the research data generated and/or collected during the project, such as details on what types of data the project will generate, whether and how this data will be exploited or made accessible for verification and re-use, and how it will be curated and preserved.
 
Garantías:
No exige Garantías
No existen condiciones financieras para el beneficiario.

Información adicional de la convocatoria

Efecto incentivador: Esta ayuda tiene efecto incentivador, por lo que el proyecto no puede haberse iniciado antes de la presentación de la solicitud de ayuda. + info.
Respuesta Organismo: Se calcula que aproximadamente, la respuesta del organismo una vez tramitada la ayuda es de:
Meses de respuesta:
Muy Competitiva:
No Competitiva Competitiva Muy Competitiva
No conocemos el presupuesto total de la línea
Minimis: Esta línea de financiación NO considera una “ayuda de minimis”. Puedes consultar la normativa aquí.

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