Hola,
¿eres nuevo aquí?

Registrate y conecta tu empresa con financiación pública, partners y proyectos.

DEMOS

Financiado

DEMOnStrators of micro waves efficiency for agrifood industry

Vegetable proteins are more than ever an issue for future generations. Unfortunately, today’s Europe suffers from severe chronic dependence on protein imports from the American continent. Significant works are therefore underway a... ver más

30/09/2017

DEMMOS

2M€

Presupuesto del proyecto: 2M€

Líder del proyecto

DEMMOS No se ha especificado una descripción o un objeto social para esta compañía.

TRL 4-5

Ver 3 Participantes

Financiación concedida El organismo H2020 notifico la concesión del proyecto el día 2017-09-30

Línea de financiación objetivo El proyecto se financió a través de la siguiente ayuda:

SFS-08-2014: Resource-efficient eco-innovative food production and processing

I+D

Cerrada hace 10 años

0% 100%

3 Participantes

DEMMOS

1.24M€ | Lider

EODISS SYSTEMS

275.67K€ | Participante

PRANA

188.66K€ | Participante

Últimas noticias

29-11-2024: IDAE En las últimas 48 horas el Organismo IDAE ha otorgado 4 concesiones

29-11-2024: ECE En las últimas 48 horas el Organismo ECE ha otorgado 2 concesiones

29-11-2024: CMVAMADRID En las últimas 48 horas el Organismo CMVAMADRID ha otorgado 37 concesiones

Duración del proyecto: 27 meses Fecha Inicio: 2015-06-22
Fecha Fin: 2017-09-30

Líder del proyecto

DEMMOS

TRL 4-5

Presupuesto del proyecto 2M€

Descripción del proyecto Vegetable proteins are more than ever an issue for future generations. Unfortunately, today’s Europe suffers from severe chronic dependence on protein imports from the American continent. Significant works are therefore underway among the industry’s manufacturers to reduce dependence and to develop products for human consumption based on vegetable proteins with superior characteristics. Process improvements are sought in this context in order to increase, in a cost-effective manner, and with a minimised environmental and energy footprint, the extraction of soluble and/or native proteins while providing better control of their physiological and functional properties (digestibility, allergenicity, bioactivity, organoleptic characteristics...). Because it can generate a given amount of electromagnetic energy at a given frequency, and in accordance with propagation rules that are managed and controlled in a very precise and dynamic manner, depending on the food process involved and the electromagnetic absorption capacities of the plant resources to be treated, the DEMOS microwave equipment, developed by 3 industry-leading SMEs, paves the way for such process innovation! To access the markets, the three DEMOS SMEs must demonstrate the industrial reality of their first prototypes by upscaling them into a completely industrial microwave treatment equipment capable of continuously processing several dozens of tonnes per hour while ensuring better recovery of vegetable proteins and making energy and chemical savings of 30% compared to the processes of extraction, steaming or conventional chemical treatments.

Conecta tu I+D

Entra hoy

Financiación

Empresas

CTIs/Universidades

Proyectos

Investigadores