Demonstration of a healthy and sustainable fry technology for fast processing of...
Demonstration of a healthy and sustainable fry technology for fast processing of food
In relation to the food frying process, QUALITYFRY has developed a new that improves significantly its limiting factors:
- Healthiness: Minimises the oil degradation and the oil absorption by food
- Organoleptic quality: Eliminate...
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QUALITYFRY
La compraventa, fabricacion , distribucion , conservacion y reparacion de cualquier tipo de maquinas automaticas y en especial las conocidas...
TRL
5-6
| 400K€
Fecha límite participación
Sin fecha límite de participación.
Financiación
concedida
El organismo H2020 notifico la concesión del proyecto
el día 2016-08-31
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Información proyecto ECOFRY
Duración del proyecto: 6 meses
Fecha Inicio: 2016-02-25
Fecha Fin: 2016-08-31
Líder del proyecto
QUALITYFRY
La compraventa, fabricacion , distribucion , conservacion y reparacion de cualquier tipo de maquinas automaticas y en especial las conocidas...
TRL
5-6
| 400K€
Presupuesto del proyecto
71K€
Fecha límite de participación
Sin fecha límite de participación.
Descripción del proyecto
In relation to the food frying process, QUALITYFRY has developed a new that improves significantly its limiting factors:
- Healthiness: Minimises the oil degradation and the oil absorption by food
- Organoleptic quality: Eliminates smell/flavour transfers and improves the food texture
- Safety: Avoids hot oil projections
- Costs: Minimises the oil consumption, energy consumption, and eliminates the dependence of fume and odour extraction
and fire protection installations and their maintenance.
Thanks to the new frying technology developed by QUALITYFRY, not only a significant improvement of the frying quality and safety of the process is achieved but also the absorption of oil by the food has been reduced up to a 40% and annually savings in terms of operating costs up to a 65%. The new designed process provides the equipment with a huge flexibility since an extraction installation is not needed. This means that the equipment could be installed in any place, relevant consideration for the segment of the vending.