Lucía Diez-Gutiérrez
Lucía Diez-Gutiérrez
Lucía Diez- Gutiérrez has a degree in Biological Science by the University of Oviedo (2012-2016). Then, she achieved a double Master´s degree in Biotechnology of Environment and Health by University of Oviedo and a MSc Food Chain Systems by Cranfield University (2016-2018). Since 2018, she is doing her PhD thesis in Tecnalia, focusing on the development of functional foods using by-products through fermentations techniques. During this time, she has been working with probiotics trying to enhance the production of beneficial microbial metabolites known as postbiotics.
2 Trabajos publicados
Compañías
FUNDACION TECNALIA RESEARCH & INNOVATION
No se ha especificado una descripción o un objeto social para esta compañía.
Universidad
Fundación Tecnalia Research & Innovation.
2 Trabajos publicados
Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats.
Tecnologías
Este investigador todavia no tiene tecnologías de sus trabajos
Perfil de ORCID
0000-0003-0343-5635