Carlos Escott
Carlos Escott
Graduate in Chemistry by Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Master in Food Engineering Applied to Health by the Universidad Politécnica de Madrid (UPM) and PhD in Agro-environmental Technology for Sustainable Agriculture by the Universidad Politécnica de Madrid (UPM) (2018). Junior Researcher at CEMEX Central in Monterrey, Mexico (2005-2007), and as Chemical Researcher at CEMEX Research Group (CRG) in Brügg, Switserland (2007-2014). Postdoctorate Researcher at Fundación Premio Arce in oenology related projects (FRESHWINES - Co-funded project ERDF-Interconnecta/CDTI) (2018-2022). The project Freshwines involved the participation of companies like Lallemand Bio, González Byass Jerez, Altosa, Bodegas Fontana y Bodegas y Viñedos Comenge. Current postdoctorate Researcher at Universidad Politécnica de Madrid (2022).
42 Trabajos publicados
Compañías
UNIVERSIDAD POLITÉCNICA DE MADRID
No se ha especificado una descripción o un objeto social para esta compañía.
Universidad
Universidad Politécnica de Madrid.
42 Trabajos publicados
Improving Aroma Complexity with <i>Hanseniaspora</i> spp.: Terpenes, Acetate Esters, and Safranal.
Tecnologías
enology
polyphenols
anthocyanins
chemistry
emerging non-thermal technologies
non-Saccharomyces
non-Saccharomyces
Perfil de ORCID
0000-0001-9113-0414