Innovating Works
mEATquality: Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat VERENIGING CENTRE DE LIAISON DES INDUSTRIES TRANSFORMATRICES DE VIANDES DE L UE participó en un H2020: H2020-FNR-2020 The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal de...
2021-06-15 - 2025-09-30 | Financiado
SENSE: HarmoniSed ENvironmental Sustainability in the European food and drink chain VERENIGING CENTRE DE LIAISON DES INDUSTRIES TRANSFORMATRICES DE VIANDES DE L UE participó en un FP7: SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing r...
Financiado
PHYTOME: PHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS VERENIGING CENTRE DE LIAISON DES INDUSTRIES TRANSFORMATRICES DE VIANDES DE L UE participó en un FP7: Trend analyses indicate that the consumption of meat products in most EU countries is stagnating, with the exception of the market segment ‘...
Financiado
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