Innovating Works

TECHNOLOGICAL APPLICATIONS FORINPROVEMENT OF THE QUALITY AND SAFETY IN FOODS

Activa
OLEICAStarter: Application of multifunctional lactic acid bacteria in large scale fermentation of spanish style tab... TECHNOLOGICAL APPLICATIONS FORINPROVEMENT OF THE QUALITY AND SAFETY IN FOODS tramitó un H2020: H2020-EIC-SMEInst-2018-2020 Table olives are products from the cultivated olive tree (Olea europea L.), whose main production regions are in the Mediterranean Basin, sp...
2018-05-04 - 2018-09-30 | Financiado
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