Innovating Works

SOTO DEL EBRO

Activa
SHEALTHY: Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables ENCO SRL tramitó un H2020: SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage mi...
2019-05-01 | Financiado
RE-PEAR: Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector ASOC PROMOCION PERA DE RINCON DE SOTO tramitó un FP7: Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pears are a highly perishable, seasonal product, they need to b...
2014-07-01 | Financiado
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