Innovating Works

SOTO DEL EBRO

Activa
SHEALTHY: Non Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and... ENCO SRL tramitó un H2020: H2020-SFS-2018-2020 SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to i...
2019-04-23 - 2023-10-31 | Financiado
RE-PEAR: Development of a new sustainable long term solution complying with IPM standards and the future EU... ASOC PROMOCION PERA DE RINCON DE SOTO tramitó un FP7: Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pea...
Financiado
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