Innovating Works
SHEALTHY: Non Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and... SOTO DEL EBRO participó en un H2020 H2020-SFS-2018-2020 SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to i...
2019-04-23 - 2023-10-31 | Financiado
RE-PEAR: Development of a new sustainable long term solution complying with IPM standards and the future EU... SOTO DEL EBRO participó en un FP7 Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pea...
Financiado
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