Innovating Works
ViscoUS: Applying High Power Ultrasound for industrial ultrasound processing of viscous products SONICAT SYSTEMS tramitó un H2020: H2020-INNOSUP-2018-2020 Honey crystallization is a natural phenomenon by which honey turns from liquid to a semi-solid state, becoming cloud, thick and grainy. Gene...
2020-09-15 - 2022-02-28 | Financiado
LIQUAM: High Power Ultrasound technology to disrupt the honey industry and revolutionize beekeeping sector SONICAT SYSTEMS tramitó un H2020: H2020-EIC-SMEInst-2018-2020 Crystallization is a natural phenomenon that takes place in honey in few weeks after extraction, caused by its high concentration in sugar c...
2019-08-05 - 2022-09-30 | Financiado
LIQUAM: Non thermal treatment to delay the onset of honey crystallization SONICAT SYSTEMS tramitó un H2020: H2020-SMEInst-2014-2015 Honey crystallizan is a natural phenomenon by which honey turns from liquid to a semi-solid state obtaining cloud, thick and grainy. Nearly...
2015-05-21 - 2015-08-31 | Financiado
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