RI-LAVO SRL
Desconocido
TENBRIN: Application of high power ultrasounds HPUs to improve the sustainability in meat TENderize and BRI...
RILAVO SRL
tramitó un
H2020:
H2020-SMEInst-2016-2017
The meat segment represents the 20 % of the total turnover of the European food and drink market, with over €200 billion in 2012. However, t...
2016-11-14 - 2017-02-28 | Financiado
2016-11-14 - 2017-02-28 | Financiado
ULTRATENDER: Non Invasive high power ultrasound HPU processing method for meat tenderization
RILAVO SRL
participó en un
FP7:
Meat tenderness has long being recognized as the most important attribute of meat, greatly influencing consumer acceptability. After meat sl...
Financiado
Financiado
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