Innovating Works
PREMIUM: Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides INSTITUT NATIONAL DE RECHERCHE POUR LAGRICULTURE LALIMENTATION ET LENVIRONNEMENT tramitó un H2020: Microorganisms offer a large variety of functionalities that remains under-exploited due to the current inability to perform long term prese...
2018-01-01 - 2023-06-30 | Financiado
* Datos extraídos de la documentos o webs disponibles en diferentes organismos públicos.